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Mexican Vegetarian Cooking Paperback – 1 Jun 1984

4.0 out of 5 stars 1 customer review

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Product details

  • Paperback: 128 pages
  • Publisher: Healing Art Press; Reissue edition (Jun. 1984)
  • Language: English
  • ISBN-10: 0892813415
  • ISBN-13: 978-0892813414
  • Product Dimensions: 15.9 x 1.3 x 21.6 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 590,389 in Books (See Top 100 in Books)

Product Description

Review

" The stuffed chiles and the pasta y queso are to die for! Compiled from the author's first-hand experience as a manager of vegetarian restaurant in Mexico, this book is reasonably priced and would make a great gift."

& quot; The stuffed chiles and the pasta y queso are to die for! Compiled from the author's first-hand experience as a manager of vegetarian restaurant in Mexico, this book is reasonably priced and would make a great gift.& quot;

"The stuffed chiles and the pasta y queso are to die for! Compiled from the author's first-hand experience as a manager of vegetarian restaurant in Mexico, this book is reasonably priced and would make a great gift."

About the Author

Edith Metcalfe de Plata compiled this cookbook from her first-hand experience as manager of a vegetarian restaurant in Guadalajara, Mexico.


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Good book
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: HASH(0x9c5c4018) out of 5 stars 3 reviews
6 of 6 people found the following review helpful
HASH(0x9ba2c930) out of 5 stars Not what I was hoping for from a Mexican Cookbook! 15 May 2008
By F. Hospital - Published on Amazon.com
Format: Paperback
I purchased this book along with the Italian and Indian versions. I have to reserve the Italian and Indian versions, but if they are anything like this then I am not going to be very well-pleased. Most of the recipes this book contains are not very authentic or Mexican at all. The only thing that struck my attention were the homemade salad dressings, macaroni and cheese, and broiled cheese sandwiches. I probably will not be using this book in the kitchen much as it does not appeal to me. I would not bother purchasing this book if I were you, search for something fullo f moreauthentic Mexican cuisine! If you find one then please tell me! :-)
13 of 20 people found the following review helpful
HASH(0x9cb1f4d4) out of 5 stars Not Great 17 Aug. 2006
By stardancer - Published on Amazon.com
Format: Paperback
First, this isn't vegan at all for anyone preferring that. Nor is this a healthy cookbook instead using lots of butter, sour cream, mayo, canned mushroom soup... in many of the recipes. No suggestions of light cooking or fresh inspired ingredients. There are much better books out there if you love mexican food.
0 of 1 people found the following review helpful
HASH(0x9b765d08) out of 5 stars Spice up your vegetarian dishes 22 Jan. 2009
By Maureen Mielcarek - Published on Amazon.com
Format: Paperback Verified Purchase
A nice way to add Mexican flavor to your vegeterian dishes. Good recipes that are easy to understand.
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