Mexican Tears® - 3 Pack, Hot Chili Sauce made with smoked Chipotles, Jalapeños, air dried Habaneros and Fleur de Sel (premium seasalt) [3x100ml Chilli Sauce]
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- Premium Hot Sauce manufactured with smoked chillis (chipotles) or habaneros (chilli) and Fleur de Sel (high-quality sea salt)
- Hot and smoky chilli sauce on base of mesquite-smoked jalapeños, or hot and fruity on base of air-dried habaneros
- Natural chilli sauce, without the unpleasant taste of vinegar!
- Handmade with high demands on quality
- 100% natural hot sauce
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The Mexican Tears Red Pepper sauce has sun ripened red Jalapeños, not just any chili. It is characterised by its unique smoked taste. And it's completely natural, thanks only to the smoking of the chillies.
Rack of lamb & snow peas
In the west of the Mexican highlands, the green Jalapeño chili ripens in the mild climate. Refined with handmade sea salt and without any added artificial flavourings, it is crafted into the delicious mild Mexican Tears Green Pepper sauce.
Sesame potato turkey skewers
The habanero chili ripens in the Sun of the Caribbean and in the Mexican highlands. Without any flavour enhancers or artificial aromas, it can fully develop its delicate fruity spiciness. Mexican Tears Red Habanero sauce - simply delicious!
The sophisticated taste is the result of a careful finishing with high-quality ingredients. We combine age-old traditions with a good taste that enlivens the spirit.
Describe your product in three words.
Super tasty hand-made chili sauce.
How did you come upon the idea for this product?
David Weyhe is the inventor of the Mexican Tears chilli sauce. He tried many different hot sauces for a long time, but none of them really fit his taste. Many of sauces were too vinegary or simply too mild. So, he decided to invent his own chilli sauce. He was quickly able to delight his friends and family of the idea. But there was one person in particular: Thomas Abeln. Thomas tried all of David's new creations from then on, and he was the honorary chief tester of the latest creations. In 2010, after three years of cooking and tasting, it was finally done: the hot Mexican Tears sauces won over the taste testers.
What makes your product so special?
Mexican Tears sauces are not only hot, they're also super delicious. Each sauce is lovingly handmade, filled and labelled. Only high-quality ingredients such as fleur de sel and natural chili sauces are used. Additives such as flavour enhancers, artificial flavours, preservatives or colourings are avoided completely.
What have you liked most about your start-up?
The large amount of good-humoured and positive customer feedback.
What do customers buy after viewing this item?
Top customer reviews
The Red Pepper sauce is definitely my favourite. It can make any garbage food taste delicious, but I prefer not to waste it like that. I save it for the good stuff. Also, instead of just nuking my whole plate with hot sauce (like i used to do with Tabasco), I put Mexican Tears on the side and dab my food into it. I also love using it for Bloody Marys. The sauce really ads flavour, and not just spiciness to the cocktail. The only usage scenario where I still prefer Tabasco is when making Red Octobers (vodka shots). Tabasco packs a powerful vinegary punch, which I actually prefer when drinking vodka .
Green Pepper sauce is my Mum's favourite. It's not as spicy as the other types, so you end up going through it faster. This may cause hardcore spicy eaters may feel like they are getting too little bang for the buck, so beware! However, if you only rarely crave for something spicy, this sauce is just the right thing to bring variety to your meals.
Red Habenero sauce is several magnitudes spicier than the Red Pepper sauce. My Dad is a spiciness freak, who snacks on raw chilies like other people snack on potato chips. Needless to say, he loves this sauce. Personally, I keep it around only for making pasta sauce or salad dressing because you only need so little of it. If you buy it alone - it's more expensive than the other sauces, but it stays way longer in my kitchen.
So there you have it. My favourite sauces!
PS: Pic related. It's a photo of a family camping trip. Mexican Tears made the food bearable :)
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