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Mexican Food Made Simple Hardcover – 4 Mar 2010

4.4 out of 5 stars 180 customer reviews

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Product details

  • Hardcover: 224 pages
  • Publisher: Hodder & Stoughton; UK ed. edition (4 Mar. 2010)
  • Language: English
  • ISBN-10: 0340994975
  • ISBN-13: 978-0340994979
  • Product Dimensions: 19.1 x 2.5 x 25.4 cm
  • Average Customer Review: 4.4 out of 5 stars 180 customer reviews
  • Amazon Bestsellers Rank: 6,764 in Books (See Top 100 in Books)
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Product description

Review

'Mexican food is one of the world's great cuisines and there is no one I'd rather read on the subject than Tommi. I love her writing and the recipes in this book are wonderful too' (Tom Parker Bowles, Market Kitchen)

'When I read this book I wanted to cook from it immediately ... then jump on a plane to Oaxhaca. Colourful and inviting, full of scrummy-looking and achievable recipes, it's for anyone who likes their food vibrant, healthy and ballsy...just like the author!' (Allegra McEvedy)

'A world away from Tex-Mex sizzling fajitas with cheesy nachos, Thomasina Miers, former MasterChef champ and Wahaca restaurant founder, is bringing a large slice of genuine Mexico to the mainstream' (Delicious)

Perfect for summer, this book from the MasterChef 2005 winner is full of easy flavourful recipes. (BBC Good Food Magazine)

A great introduction to the breadth of real Mexican cooking, which goes way beyond the Tex-Mex cliches. (Delicious)

Book Description

Cook authentic Mexican food at home with top chef and food writer Thomasina Miers's simple, accessible recipes.

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