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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Paperback – 6 Jun 2011
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Tracking his own strange and unexpected voyage from journeyman cook to globe-travelling professional eater and drinker, the author compares and contrasts what he's seen and what he's seeing, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.
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Then one day he popped up on a cable TV channel and, lo and behold, turned out to be a good...Read more