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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Paperback – 7 Jun 2010

3.9 out of 5 stars 27 customer reviews

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Paperback, 7 Jun 2010
£21.25 £1.70
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Product details

  • Paperback: 304 pages
  • Publisher: Bloomsbury Publishing PLC; Export ed edition (7 Jun. 2010)
  • Language: English
  • ISBN-10: 1408809346
  • ISBN-13: 978-1408809341
  • Product Dimensions: 15.1 x 2.5 x 23.4 cm
  • Average Customer Review: 3.9 out of 5 stars 27 customer reviews
  • Amazon Bestsellers Rank: 383,572 in Books (See Top 100 in Books)
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Product description

Review

Praise for 'Kitchen Confidential' 'Elizabeth David written by Quentin Tarantino' A.A. Gill 'A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically gripping than a Stephen King novel' Sunday Times 'Fantastic: as lip-smackingly seductive as a bowl of fat chips and pungent aioli' Daily Telegraph

About the Author

Anthony Bourdain's books include the mega-bestseller Kitchen Confidential, A Cook's Tour and Anthony Bourdain's Les Halles Cookbook. His work has appeared in the New York Times and The New Yorker, and he is a contributing authority for Food Arts magazine. He is also the host of the Emmy Award-winning television show No Reservations.



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