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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Paperback – 7 Jun 2010
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Praise for 'Kitchen Confidential' 'Elizabeth David written by Quentin Tarantino' A.A. Gill 'A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically gripping than a Stephen King novel' Sunday Times 'Fantastic: as lip-smackingly seductive as a bowl of fat chips and pungent aioli' Daily Telegraph
About the Author
Anthony Bourdain's books include the mega-bestseller Kitchen Confidential, A Cook's Tour and Anthony Bourdain's Les Halles Cookbook. His work has appeared in the New York Times and The New Yorker, and he is a contributing authority for Food Arts magazine. He is also the host of the Emmy Award-winning television show No Reservations.
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Then one day he popped up on a cable TV channel and, lo and behold, turned out to be a good...Read more