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Mediterranean Seafood Paperback – 1 Jul 2012

5.0 out of 5 stars 4 customer reviews

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Product details

  • Paperback: 432 pages
  • Publisher: Prospect Books (1 July 2012)
  • Language: English
  • ISBN-10: 1903018943
  • ISBN-13: 978-1903018941
  • Product Dimensions: 17.4 x 2.1 x 24.6 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Bestsellers Rank: 147,595 in Books (See Top 100 in Books)

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Format: Paperback Verified Purchase
This is a slightly larger format (easier to read) of a classic food book that was out of print for many years. Biology ecology and cookery all in one book. Arrived on time and is exactly as described by the seller.
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Format: Paperback Verified Purchase
I happened on this most unusual book when I was struggling with the translation of common fish names between several languages. It can be read on many levels; for example as a reasonably sized encyclopedia of mediterranean seafood, as a source of recipes from many mediterranean countries or as a essay on the ecology of the Mediterranean sea.
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Format: Paperback Verified Purchase
Not just a cookbook, by any means. You get a description and pic of the fish, its name in various languages of the Med, stacks of recipes suitable for different fish, plus extra bits of history and folklore, all written in a very readable, enthusiastic style.
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Format: Paperback Verified Purchase
It's a classic. Best book I know for explaining what each Mediterranean fish is, with all the local names. Trouble is you can't carry it with you to dinner to look things up - needs to be turned into an app!
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