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The Medieval Cookbook Paperback – 12 Feb 1996

4.6 out of 5 stars 29 customer reviews

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The Medieval Cookbook
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Product details

  • Paperback: 144 pages
  • Publisher: The British Museum Press (12 Feb. 1996)
  • Language: English
  • ISBN-10: 071410583X
  • ISBN-13: 978-0714105833
  • Product Dimensions: 21.4 x 1.2 x 21.5 cm
  • Average Customer Review: 4.6 out of 5 stars 29 customer reviews
  • Amazon Bestsellers Rank: 81,619 in Books (See Top 100 in Books)
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Product description

About the Author

The late Maggie Black was a food historian and freelance writer. She was the author of Food and Cooking in 19th Century Britain (English Heritage, 1985) and Medieval Cookery: Recipes and History (English Heritage, 2003). --This text refers to an out of print or unavailable edition of this title.


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on 16 December 2015
Format: Paperback|Verified Purchase
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on 17 January 2015
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on 27 April 2017
Format: Hardcover|Verified Purchase
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on 26 September 2010
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on 27 February 2013
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on 9 September 2004
Format: Paperback
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on 3 January 2013
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