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Meatonomics: How the Rigged Economics of the Meat and Dairy Industries Are Encouraging You to Consume Way More Than You Shouldand How to Eat Better, Live Longer, and Spend Smarter Paperback – 30 Sep 2013

5.0 out of 5 stars 1 customer review

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  • Meatonomics: How the Rigged Economics of the Meat and Dairy Industries Are Encouraging You to Consume Way More Than You Shouldand How to Eat Better, Live Longer, and Spend Smarter
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Product details

  • Paperback: 304 pages
  • Publisher: Conari Press (30 Sept. 2013)
  • Language: English
  • ISBN-10: 1573246204
  • ISBN-13: 978-1573246200
  • Product Dimensions: 15.2 x 2 x 22.9 cm
  • Average Customer Review: 5.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: 224,885 in Books (See Top 100 in Books)
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Review

"This important book joins the ranks of T. Colin Campbell's Whole and The China Study in its power to expose the truth and begin to repair the health care crisis." --Patti Breitman, co-author How to Eat Like a Vegetarian, Even If You Never Want To Be One and How to Say No Without Feeling Guilty

Meatonomics has my highest recommendation a book that liberates as it illuminates. --Will Tuttle, PhD, author of The World Peace Diet

David Robinson Simon s book is spectacularly important, because it lifts the veil and shows how the meat and dairy industries rig the game, and thus are able to stuff us with foods that imperil our health, devastate the environment, and cause unrelenting cruelty to billions of animals. --John Robbins, author of The Food Revolution, No Happy Cows, Diet For a New America, and other bestsellers

Meatonomics has my highest recommendation a book that liberates as it illuminates. --Will Tuttle, PhD, author of The World Peace Diet

David Robinson Simon s book is spectacularly important, because it lifts the veil and shows how the meat and dairy industries rig the game, and thus are able to stuff us with foods that imperil our health, devastate the environment, and cause unrelenting cruelty to billions of animals. --John Robbins, author of The Food Revolution, No Happy Cows, Diet For a New America, and other bestsellers

About the Author

David Robinson Simon is a prominent advocate for sustainable consumption and frequently speaks at conferences, civic groups and legislative bodies in and around Orange County, CA. As the founder of both the public-speaking club Verbal Vegans and the social networking group Orange County Vegan Drinks, he's one of the better-known spokespersons for veganism in Southern California.


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1 February 2018
Format: Paperback|Verified Purchase
One person found this helpful
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.6 out of 5 stars 68 reviews
The Man
5.0 out of 5 starsAn easy-to-digest and rational perspective on arguably America's most abhorrent industry.
8 April 2014 - Published on Amazon.com
Verified Purchase
33 people found this helpful.
Theresa Alan
5.0 out of 5 starsThe economic, health, and enivironmental cost of meat in America
3 December 2017 - Published on Amazon.com
Verified Purchase
3 people found this helpful.
Amazon Customer
5.0 out of 5 starsThe false economy of meat has been exposed, and I don't want to pay for it anymore!
9 August 2017 - Published on Amazon.com
Format: Paperback|Verified Purchase
7 people found this helpful.
Kathie Butler
5.0 out of 5 starsShould be required reading for everyone.
5 October 2016 - Published on Amazon.com
Format: Paperback|Verified Purchase
5 people found this helpful.
Jeff B.
5.0 out of 5 starsInform yourself and take charge of your own health.
3 May 2017 - Published on Amazon.com
Verified Purchase
5 people found this helpful.

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