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Customer Discussions > The River Cottage Meat Book forum

Meat probes- temperatures


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Initial post: 30 Sep 2011 17:44:49 BDT
Bella says:
Does HFW go into checking whether meat is cooked, using a meat probe? Accurate guides are difficult to come by. Would his Meat book be worth buying?
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Total posts:  1
Initial post:  30 Sep 2011
Latest post:  30 Sep 2011

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This discussion is about
The River Cottage Meat Book
The River Cottage Meat Book by Hugh Fearnley-Whittingstall (Hardcover - 24 May 2004)
4.8 out of 5 stars (133)