Meat & Two Veg Paperback – 18 Sep 2006
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'An illuminating guide to the basics of British cuisine.' -- City A.M, 2 November, 2006
'Curl up with this book on the sofa on a cold night and drool over
the hearty recipes.' -- Sainsbury's Magazine, November, 2006
'This marvellous book presses all the right gastronomic buttons.' -- Northern Woman, November, 2006
Presents wonderful recipes for grills, roasts, casseroles and all things meaty, accompanied by sublime vegetable dishes.See all Product description
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