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Meals Without Meat Vegetarian Recipes Paperback – 1992

5.0 out of 5 stars 2 customer reviews

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Product details

  • Paperback
  • Publisher: Unknown (1992)
  • Language: English
  • ISBN-10: 0908808208
  • ISBN-13: 978-0908808205
  • Product Dimensions: 29.5 x 20.8 x 1 cm
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 682,127 in Books (See Top 100 in Books)

Product Description

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Top Customer Reviews

This book is for both vegetarians and meat eaters.
-People who want to eat a few meatless main meals each week.
-Those who have decided to eat 'all vegetarian' but do not know how to go about it.
-Parents whose children decide to 'eat vegetarian'.
-Entertainers expecting vegetarian guests.

I got this book years ago when I was a veggie student. It has great recipes which are filling, tasty and nutritious. Nearly every single recipe is great, and I have tried about 95% of them, they are so good!

The book is split into sections:
Important Information - Soups - Starters & Snacks - Beans & Lentils - Potato Main Courses - Pasta Based Meals - Vegetable Main Courses - Burgers - Pies & Pastry - Eggs & Cheese - Tofu Dishes - Rice & Grains - Vegetables & Salads - Sauces & Dressings - Bread & Baking - Favourite Desserts - Breakfast Treats - Drinks - Tomatoes - Bean Basics - Eating for Health & Happiness - Convenience Foods - One Cup Equivalents - Glossary - Index

It is an American recipe cookbook (so look out for eggplant zucchini and kumara) but there are hardly any ingredients that you could not source from a supermarket (have still to find tinned asparagus tips), and although the recipes are in cups, there is a very handy cup equivalent list at the back. So handy indeed that I use it for a lot of other American recipes! Love this book, it's the best recipe book I've ever had!
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Lovely book with excellent recipes, not had a bad one yet
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