The Mcdougall Quick & Easy Cookbook: Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less Paperback – 29 Apr 1999
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About the Author
John McDougall, M.D., is the author of many previous books, including The McDougall Program, The McDougall Program for Maximum Weight Loss, and The New McDougall Cookbook. He is the founder and director of the McDougall Program at St. Helena Hospital in Napa Valley, California, and has a nationally syndicated television show as well as a weekly radio program. He lives in Santa Rosa, California."
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Top Customer Reviews
The diet it covers is really simple when it comes to ingredients but my imagination had a hard time dealing with this simplicity.
But with McDougalls cookbook it all changed and I now make really delicious meals quick and easy.
Eating good food and getting healthier - who can ask for more?
I have to say going vegan was the best thing I ever did with my life!!!
Most Recent Customer Reviews
As te title suggest, it's quick and easy follow. Simple ingredients we always have in our kitchen cupboards.Published 4 months ago by Louise B.
Anyone following his works will like this book, although some food products are American, can be easily replaced. Gives some good ideas for anyone following this way of eating.Published 5 months ago by L3301
I didnt order this book for myself, it was for a friend who asked would i order it for them so i didnt even see the book so i have no reviews on it but the person who wanted the... Read morePublished 5 months ago by Tony
Love it, I have tried and tested around 10 recipees now and browsed them all. The only beef I have is a bit too many condiments and additives of none wholefood kinds. Read morePublished 12 months ago by Rovshana
I enjoy cooking healthy food, I mainly eat vegetable dishes. This book has inspired me to go vegan, I have been gradually eating more and more vegan meals, I am 80% there.Published 16 months ago by CJ