Maxons Yorkshire Mixture Victorian Sweet Jar 300 g
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- Old Fasioned boiled sweets
- Quality Hand Made Confectionery
- Fruit Flavoured Boiled Sweets
- Victorian Bell Jar Design
- retro sweets
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Maxons has been making quality confectionery since 1927, while Dixons which is now owned by Maxons has been doing so since the 1880s. Still based in Sheffield today and run by the 3rd generation of the Pitchfork family who took Maxons over in the 1950s. Maxons still produces to the same recipes and standards as they always have, and in keeping with this since 2009 Maxons now make 99% of their products with no artificial colours or flavours (this product being one of them). Maxons Yorkshire Mixture is an iconic Maxons product. If you are a Yorkshire based boiling house you should make a Yorkshire Mixture but Maxons don’t just make ‘a’ Yorkshire Mixture they make ‘the’ Yorkshire Mixture. A mixture of some of the finest Fruit Rock available, fruit flavoured Fish, Pear Drops, fruit flavoured and mint Humbugs, this is Yorkshire Mixture the way a Yorkshireman likes it, full of flavour and with products you would recognise. Maxons have taken us all a step back in time to package their famous old sweets in a Victorian Style plastic jar which is ideal for gifts or to have on your desk at work or on a coffee table at home and share with everyone who needs to know how an old fashioned boiled sweet should taste.
Sugar, glucose syrup, citric acid, flavouring, colours, anthocyanins, paprika, turmeric, copper chlorophyllSee all Product Description
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Top Customer Reviews
I don't mind so much, as I got this for a work Secret Santa, and we only have a £5 limit. But I imagine if I'd got this as a 'real' present, or for myself, I may have be disappointed
I found some less harsh sweets for myself here on Amazon (Go Organic hard candies)and so will be sucking on those instead.
Most Recent Customer Reviews
Tasty Sweets sealed in a good tub.
Very happy with these and would order again.
Lovely, Jubely sweet assortment and jar useful when sweets are all gone.Published 13 months ago by Annie