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Matters of Taste: Food and Drink in Seventeenth-century Dutch Art and Life Paperback – 30 Sep 2002
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"Ms. Rose has interpreted traditional recipes for modern kitchens, among them salmon in a thickened pepper sauce, sliced turnips braised with butter and sugar, and almond tartlets. She also includes instructions for hearth cooking."
About the Author
Donna R. Barnes is a professor of education at Hofstra University. Peter G. Rose is a food historian and author of The Sensible Cook: Dutch Foodways in the Old and the New World, also published by Syracuse University Press.
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Most helpful customer reviews on Amazon.com
It has nothing to do with the publication, but everything with the book seller. My advice: Watch out!