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Matters of Taste: Food and Drink in Seventeenth-century Dutch Art and Life Paperback – 30 Sep 2002

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Product details

  • Paperback: 272 pages
  • Publisher: Syracuse University Press; 1st Edition edition (30 Sept. 2002)
  • Language: English
  • ISBN-10: 0815607474
  • ISBN-13: 978-0815607472
  • Product Dimensions: 23.5 x 1.3 x 26.7 cm
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: 4,681,378 in Books (See Top 100 in Books)
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Product description


"Ms. Rose has interpreted traditional recipes for modern kitchens, among them salmon in a thickened pepper sauce, sliced turnips braised with butter and sugar, and almond tartlets. She also includes instructions for hearth cooking."

About the Author

Donna R. Barnes is a professor of education at Hofstra University. Peter G. Rose is a food historian and author of The Sensible Cook: Dutch Foodways in the Old and the New World, also published by Syracuse University Press.

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Amazon.com: 3.0 out of 5 stars 1 reviews
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3.0 out of 5 starsWatch out what you get, there are supposed to be two books in one!
on 22 April 2016 - Published on Amazon.com
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