Mastering the Art of French Cooking Paperback – 1788
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Top customer reviews
So many hints and tips that as a very long-time home cook were news to me and I only wish I had known about them years ago.
Print quality is not so good, letters are quite small, the text densely packed on the pages, the paper not so white, and the soft cover prone to water or sauce damage. The book is small and thick and doesn't stay open by itself. But on the other hand, it wasn't expensive, so for me all these physical details are not really an object of complaint. The book is written with a great sense of humour, the recipes detailed and easy to use, the dishes I've cooked are tasty, so for me there's nothing more to ask for!
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