£9.35
  • RRP: £12.99
  • You Save: £3.64 (28%)
FREE UK Delivery on book orders dispatched by Amazon over £10.
In stock.
Dispatched from and sold by Amazon. Gift-wrap available.
Mastering the Art of Fren... has been added to your Basket
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 3 images

Mastering the Art of French Cooking, Vol.1 Paperback – 24 Nov 2011

4.6 out of 5 stars 263 customer reviews

See all 21 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Paperback
£9.35
£6.49 £7.01
Note: This item is eligible for click and collect. Details
Pick up your parcel at a time and place that suits you.
  • Choose from over 13,000 locations across the UK
  • Prime members get unlimited deliveries at no additional cost
How to order to an Amazon Pickup Location?
  1. Find your preferred location and add it to your address book
  2. Dispatch to this address when you check out
Learn more
click to open popover


Frequently bought together

  • Mastering the Art of French Cooking, Vol.1
  • +
  • Mastering the Art of French Cooking, Vol.2
  • +
  • My Life in France
Total price: £29.52
Buy the selected items together

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone

To get the free app, enter your mobile phone number.



Product details

  • Paperback: 784 pages
  • Publisher: Penguin; 01 edition (24 Nov. 2011)
  • Language: English
  • ISBN-10: 0241956463
  • ISBN-13: 978-0241956465
  • Product Dimensions: 19.3 x 12.7 x 3.8 cm
  • Average Customer Review: 4.6 out of 5 stars 263 customer reviews
  • Amazon Bestsellers Rank: 12,050 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

Product description

Review

As close to a divine text as you can get (Matthew Fort Guardian)

About the Author

Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit.


Customer reviews

Rated by customers interested in
Recipes
4.7 out of 5 stars
4.7 out of 5 stars
Books
4.5 out of 5 stars
4.5 out of 5 stars

Read reviews that mention

Top customer reviews

17 February 2018
Format: Paperback|Verified Purchase
8 people found this helpful
|Comment|Report abuse
24 January 2018
Format: Paperback|Verified Purchase
6 people found this helpful
|Comment|Report abuse
8 August 2016
Format: Hardcover|Verified Purchase
8 people found this helpful
|Comment|Report abuse
10 April 2017
Format: Paperback|Verified Purchase
6 people found this helpful
|Comment|Report abuse
9 October 2017
Format: Paperback|Verified Purchase
3 people found this helpful
|Comment|Report abuse
9 July 2012
Format: Hardcover|Verified Purchase
6 people found this helpful
|Comment|Report abuse
7 August 2017
Format: Hardcover|Verified Purchase
2 people found this helpful
|Comment|Report abuse
VINE VOICE
15 January 2011
Format: Paperback|Verified Purchase
4 people found this helpful
|Comment|Report abuse

Would you like to see more reviews about this item?

Pages with related products. See and discover other items: french novels, french book, children art, Prime Day

Where's My Stuff?

Delivery and Returns

Need Help?