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Masterclass in Japanese Cooking Hardcover – 1 Oct 2002

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Product details

  • Hardcover: 192 pages
  • Publisher: Pavilion Books; 01 edition (1 Oct. 2002)
  • Language: English
  • ISBN-10: 1862055823
  • ISBN-13: 978-1862055827
  • Product Dimensions: 23.9 x 2.3 x 27.9 cm
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: 2,412,964 in Books (See Top 100 in Books)
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Product description

About the Author

Emi Kazuko was born in Tokyo to an old, traditional family. She attended the prestigeous Tokyo Kaikan Cookery School for French cooking and was trained in Chinese, Japanese and Italian cooking, as well as tea ceremony. She has worked for a TV production company and contributed to a series of TV programmes on food. Emi has written 5 books on Japanese cooking and has contributed articles to magazines such as Conde Nast Traveller and Eyewitness Travel Guide to Japan. She is a member of the Guild of food Writers and the Sociey of Authors in the UK. The photographer: Jean Cazals is one of the most recognized and well-known food photographers working today. He has contributed to magazines including Gourmet in the US, Vogue Entertaining in Australia, and Food Illustrated and House & Garden in the UK. He has also photographed for many books.

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Most helpful customer reviews on 3.0 out of 5 stars 1 reviews
39 people found this helpful.
3.0 out of 5 starsGood Recipes, but NOT a master class lesson in sight.
on 31 October 2004 - Published on
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