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Master Class Deluxe Stainless Steel Cookie Press / Icing Gun Set (22 Pieces)

4.4 out of 5 stars 283 customer reviews
| 14 answered questions

RRP: £24.99
Price: £13.99 & FREE Delivery in the UK on orders over £20. Details
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  • A cookie stamper and icing gun in one deluxe package! It's all you need to make bakery-fresh biscuits and professional cake decorations
  • Includes 8 stainless steel icing nozzles and 13 stainless steel biscuit cutter templates, all packed in a handy storage container
  • The heavy-duty 23 cm (9") icing gun has an adjustable trigger action nozzle for total control. It's really easy and comfortable to use
  • Comes in a stylish presentation box with full instructions included. It makes a great gift!
  • Five year guarantee
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  • Master Class Deluxe Stainless Steel Cookie Press / Icing Gun Set (22 Pieces)
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Product Information

Technical Details
Brand KitchenCraft
Model NumberMCICINGPRO
ColourSilver
Item Weight1.1 Kg
Product Dimensions30.5 x 8.4 x 21.6 cm
MaterialStainless Steel
  
Additional Information
ASINB00018GJ06
Best Sellers Rank 3,998 in Kitchen & Home (See top 100)
Shipping Weight998 g
Delivery Destinations:Visit the Delivery Destinations Help page to see where this item can be delivered.
Date First Available1 Jan. 2002
  
 

Product Description

Product Description


Create delicious biscuits and cake decorations to rival any bakery! This dual-purpose icing gun / biscuit press set makes it quick and easy to achieve professional results. It’s great for baking beginners, committed home chefs and even professional bakers.

The icing gun is made of durable stainless steel with heavy-duty plastic parts, while the icing nozzles and biscuit templates are all made of stainless steel. It’s designed to last for years – that’s why it comes with the Master Class five year guarantee.

So Much Variety in One Set!

This 22-piece set features eight stainless steel icing nozzles that attach easily onto the icing gun, so you can pick from a variety of shapes to frost and decorate your cakes.

Or simply attach one of the 13 stainless steel cookie cutter templates to create perfectly shaped biscuits in seconds. It’s great for spritz cookies, as well as other delicious favourites. And with a variety of shapes including Christmas trees and flowers, you can bake a batch of treats for any special occasion.

Really Easy to Use – Ideal for Beginners

The biscuit stamper / icing gun is really easy to use, so it’s ideal for when you have to make a big batch of biscuits or cookies – perfect for bake sales, holidays and special celebrations.

What’s more, it works with just about any biscuit or cookie recipe!

The icing gun has an adjustable trigger action nozzle, so you have complete control over the sweet treats you create. It’s really comfortable to hold and only needs a slight squeeze to dispense a steady flow of icing.

The Perfect Gift

The whole set comes packed in a beautiful presentation box, so it makes a lovely gift or a special treat for yourself.

Useful Information

— Icing gun measures 23 cm (9”)
— Nozzles and templates are dishwasher safe
— All other items are hand-wash only
— Comes with the Master Class 5 year guarantee

Box Contains

1 x Master Class Deluxe Stainless Steel Cookie Press / Icing Gun

13 x Cookie stamp cutters

8 x Stainless steel piping nozzles

1 x Storage box


From the Manufacturer


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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

I feel that it is a shame that the other reviewers had problems with this item so decided to write a few instructions. I have had this item (and another older model) for years. Mine came with one recipe on the back of the leaflet that sits on the top of the box when it arrives. I have followed this recipe and baked beautiful shortcake type biscuits. The knack when it comes to pressing them out is to use an UNGREASED non-stick tin. Yes, ungreased is the way to go otherwise it just won't work!

Sorry but this recipe is in american 'cups'

Cookie Recipe

1 1/2 cups butter or marg
1 cup granulated sugar
1 egg
2 tablespoons milk
1 tsp vanilla extract
1/2 tsp almond extract
4 cups plain flour
1 teaspoon baking powder

Preheat oven to 200 deg C. Thoroughly cream butter and sugar. Mix egg, milk, extracts together then add gradually to the butter/sugar mixture. Add the flour and baking powder gradually to make a smooth dough. Do not chill. Place dough into cookie press and press cookies onto UNGREASED non-stick baking sheet. Bake for 6 minutes. Remove cookies carefully with a pallet knife whilst still warm. Cool on rack.

I used my food mixer to beat the butter and sugar then put on my dough hook when i added the flour as it is a stiff (but slightly sticky) dough.

When using the press, press it against the baking tin, pull the handle once until it clicks then lift it away from the tin. The dough shape should stick to the tin. If you grease your tin the dough will not stick and you will have big problems.

Hope this helps!!!
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I made 90 cute biscuits in 20 minutes - from getting out the scales, to putting the final batch on the cooling rack. Perfect, elegant shortbread with no rolling and no mess. Gun easily comes apart for washing. AM VERY IMPRESSED. Can't wait to try another recipe - maybe something savoury this time.
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So let's start with what is good...

1. Storage box - excellent.
2. Nozzle selection - you get 8 stainless steel nozzles - not bad as a starter kit.
3. Biscuit cutters - you get 13 which is probably more than you will need.
4. Assembly - easy and logical - it takes seconds to assemble and disassemble.
5. Cleaning - handwash only but still easy, make sure you release the ratchet (top button) to keep cleaning simple.
6. Usage - can be used one handed (something I struggle to do with icing bags).

So what is not so good...

1. Instruction leaflet - bigger print, bigger pictures of cutters and nozzles would be an improvement. Filling instructions would be great.
2. Filling - needs practice. As with any icing gun you have a limited opening so things can get messy if you try and load it either too quickly or with too big a spoon!
3. No recipe - A biscuit recipe (or two) would be very useful; I had to google "piped biscuit recipe" and then try out a couple to find the right consistency (240g butter, 90g icing sugar, 270g plain flour).
4. Biscuit production needs practice and some cutters work better than others. Some require two or more pumps of the trigger and you need to lift upwards carefully after pumping to ensure you don't smudge the shape. My advice is to have a trial session before you use them in earnest!
5. Robustness - like other reviewers a plastic part of my icing gun broke. It has only had a limited amount of use but sadly the break happened after the guarantee period elapsed. LUCKILY, the leaflet includes the manufacturers details and they are replacing the broken part for me free of charge.
Read more ›
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I loved the idea of a cookie press - and this one seemed ideal. I used it the first time shortly after receiving delivery, and after I got into the swing of things found it ridiculously simple. The cookies are a perfect size for little treats or snacking, and look so cute!
I did find the first time that when I changed the shape on the press (I wanted to try a few different ones) I had to press the dough through a few times before it started to stick to the (baking paper-covered rather than greased) cookie sheet and held its shape. However, the second time I used it, with a different cookie dough recipe, it came out properly.
The only issue I have had with the cookie press is that through the info available tells you how to fill and use it, there were no cleaning instructions. The first time I used it I couldn't get it clean thoroughly inside - because I didn't know how to remove the plunger part to get to wash behind it. I discovered before I used the press the second time that if you use a thin knife between the tube of the cookie press and the plunger, you can really easily remove the plastic plunger and from that it is simple to clean!
Now that is sorted...just have to try to find my favourite press cookie recipe!
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I bought one of these because i needed to decorate 140 cupcakes i made for a birthday party, firstly the quality is top notch and it made icing the cakes using butter icing a doddle. it holds enough icing to generously ice 10 to 12 large cupcakes and although the supplied nozzles are a bit on the small size they still work well and produce some great results, i found filling it up quite easy using a desert spoon with not too much mess. cleaning it is easy as the top and nozzle holder just twist off leaving the stainless steel tube for easy cleaning, i have not used the cookie maker discs yet so i can`t comment on them but for icing cakes this is quicker and cleaner than the traditional icing kits that we normally use.
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