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Master Class Non-Stick Deep Mini Round Cake Tin / Pork Pie Mould With Loose Base, 10 cm (4")

4.8 out of 5 stars 585 customer reviews
| 27 answered questions

RRP: £7.95
Price: £6.23 & FREE Delivery in the UK on orders over £20. Details
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12 new from £5.75
10 cm (4 inches)
  • Perfect for making individual cakes, top tiers and pork pies - with a loose base for easy removal and size markings for easy reference
  • Electroplated and sandblasted for extra durability, this 1 mm-thick tin won't warp, corrode or flake
  • BPA and PTFE-free Quantum II technology provides two layers of durable non-stick protection
  • Part of the Master Class multi-award winning bakeware collection
  • Protected by Master Class's 20 year guarantee and 5 year non-stick guarantee

Master Class Collection by Kitchen Craft Master Class by Kitchen Craft

£6.23 & FREE Delivery in the UK on orders over £20. Details In stock. Dispatched from and sold by Amazon. Gift-wrap available.

Frequently Bought Together

  • Master Class Non-Stick Deep Mini Round Cake Tin / Pork Pie Mould With Loose Base, 10 cm (4")
  • +
  • Kitchen Craft 9.5 cm Home Made Beech Wood Pork Pie Dollies, Beige
  • +
  • Men's Pie Manual (Haynes Manuals)
Total price: £36.48
Buy the selected items together

Product Information

Size: 10 cm (4 inches)
Technical Details
Brand KitchenCraft
Model NumberKCMCHB30
ColourBlack
Item Weight200 g
Product Dimensions10 x 10 x 8 cm
MaterialCarbon
  
Additional Information
ASINB000FUAFC8
Best Sellers Rank 10,603 in Kitchen & Home (See top 100)
Shipping Weight322 g
Delivery Destinations:Visit the Delivery Destinations Help page to see where this item can be delivered.
Date First Available1 Jan. 2006
  
 

Product Description

Size:10 cm (4 inches)

Product Description

Enjoy baking excellence every time with a cake pan that lasts and lasts! This Master Class Non-Stick Deep Round Cake Tin / Pork Pie Mould With Loose Base boasts premium-quality materials and an innovative non-stick coating to take the fuss out of baking perfect small cakes and pies.

The round tin measures 10 cm (4") in diameter, and 7 cm (2¾”) deep. It’s ideal for baking perfectly formed miniature fruit and sponge cakes, particularly individual cakes and top tiers of celebration cakes. Its extra depth also makes it perfect for generously filled individual pork pies.

Simply push the cake or pie from the loose base, and the whole thing pops out in one perfect piece!

Commercial-Grade Carbon Steel Design

Produced from heavy duty 1 mm-thick electroplated carbon steel, this cake pan is designed for busy bakers who need top-quality equipment. Thanks to its heavyweight design, it won’t warp in the oven. And because it’s electroplated and has tightly rolled edges, it resists rust too. As long as it’s properly cared for, it’s designed to last for years.

Quantum II Non-Stick Technology

The tin is finished with a double non-stick coating of Quantum II. This premium material helps release food quickly, with no burnt-on bits.

More Features

– Quantum II coating uses silicone – never PTFE, PFOA or BPA chemicals
– Fridge, freezer and dishwasher safe
– Really easy to clean
– Heat safe up to 220 degrees Celsius (428 degrees Fahrenheit)
– Includes Master Class's 20 year guarantee, as well as a five year non-stick guarantee

More From Master Class

Master Class has made the exceptional achievable on a daily basis in the kitchen for many years. Its premium collection includes more than 600 deluxe kitchen tools, gadgets, knives and accessories, as well as its award-winning bakeware ranges.

You can use this tin with other round deep cake pans, available in a variety of sizes from the Master Class Bakeware collection, to create impressively tiered wedding cakes, or cakes for other special celebrations.

Why not combine it with the Master Class 15 cm (KCMCHB48), 18 cm (KCMCHB11) 20 cm (KCMCHB21), 23 cm (KCMCHB36), 25 cm (KCMCHB47) or 30 cm (KCMCHB57) pans?

*Winner of Housewares Magazine’s Bakeware Best of Best Sellers 2014 and 2013

Box Contains

1 x Master Class Non-Stick Deep Mini Round Cake Tin / Pork Pie Mould With Loose Base, 10 cm (4")


From the Manufacturer


Customer Questions & Answers

Customer Reviews

Top Customer Reviews

Size: 20 cm (8 inches) Verified Purchase
I needed an eight inch cake tin for my Chrismas cake but had great difficulty finding one in our area.
It is true that I could have purchased a cheaper version from one of our local retailers but it looked and felt cheap and so I sent for this one.
Arriving very quickly as usual from Amazon I found this tin to be of good quality. The metal is reasonably heavy and the non sick really is non stick.
My cake turned out very well and was easy to get out with the removable base.
Highly recommend.
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Size: 15 cm (6 inches) Verified Purchase
this tin was a replacement for my cake tin which was over 25 years old. It is absolute quality, easy to clean and a pleasure to use. I would not hesitate to buy another in this range, it is worth paying a little bit extra for this dream cookware.
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Size: 20 cm (8 inches)
A very high quality baking tin.Good,heavy-weight construction,easy to use and easy to clean.I used the tin to make my Christmas cake,and was pleased with the result.
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Size: 10 cm (4 inches)
I bought these four pork pie tins to supplement three other (discontinued) tins of the same make that I bought from Lakeland some time back. Seven pork pie tins might seem over the top for domestic use but, since there are no pork butchers' shops in Sweden, I have to make my own. The recipe for pork pies that comes with the tins is adequate but nowhere as good as my own recipe which I would enter into competitions if I lived in England. I bake seven pork pies at a time, eat one; keep one in the fridge for use over the next week-or-so; and freeze (very successfully) the other five. I shall have a session making another batch later this week. For anyone interested: the magic ratio of seasoning is 2% of the total weight of pork in salt; 0·2% of the weight of the pork in both pepper and sage. I use equal amounts of pork shoulder and belly. Half the shoulder is cut into 6mm dice and the rest is minced along with the belly. The pork is then mixed and seasoned and kept covered in the fridge for two days (to partially cure) before use. I then use Hugh Fearnley-Whittingstall's unimprovable hot-water crust as the pie base. Split pig's trotters, chicken stock, peppercorns and an onion are boiled for the jelly. The pie tins stop the pies from sagging as they bake. Try it and see: you'll not be disappointed.
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Size: 25 cm (10 inches) Verified Purchase
This is a good quality product. The tin was purchased as I had to bake a traditional wedding cake. This tin baked the cake beautifully, it is made of a heavy enough metal so that even though the baking time was upwards of 4 hours there was no burning to the sides or bottom of the cake, a good even bake all round was achieved. Worth the price a really good quality cake tin, with a long guarantee.
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Size: 20 cm (8 inches) Verified Purchase
arrived on time in fact earlier than expected. A good strong tin which I will use for many years and was excellent for the cake I ordered it for.
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Size: 18 cm (7 inches)
I purchased this cake pan in June this year and it is one of the best tins I have ever had. It is very solid feeling, a bit heavier than the normal pans and the non-stick is just that. After numerous uses it just needs a quick wash up and it is as good as new again. I have bought a couple of different sizes as I was so pleased with it.
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Size: 23 cm (9 inches)
I was very impressed with this cake tin. It is very thick and sturdy. It's thickness means that the sides of the cake come out much softer rather than a bit more crispy in the cheap cake tins. I used this to make a tier on my friends wedding cake, it went down very well!
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