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Mary's Household Tips and Tricks: Your Guide to Happiness in the Home Hardcover – 5 Oct 2017

4.0 out of 5 stars 116 customer reviews

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Frequently bought together

  • Mary's Household Tips and Tricks: Your Guide to Happiness in the Home
  • +
  • Classic: Delicious, no-fuss recipes from Mary’s new BBC series
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  • Mary Berry's Complete Cookbook: Over 650 recipes
Total price: £34.44
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Product details

  • Hardcover: 304 pages
  • Publisher: Michael Joseph (5 Oct. 2017)
  • Language: English
  • ISBN-10: 0718185447
  • ISBN-13: 978-0718185442
  • Product Dimensions: 21.5 x 16.5 x 26.5 cm
  • Average Customer Review: 4.0 out of 5 stars 116 customer reviews
  • Amazon Bestsellers Rank: 9,488 in Books (See Top 100 in Books)
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Product description

Review

Britain's best-loved cook and national treasure Mary Berry lets readers in on her household secrets . . . A comprehensive, beautifully illustrated guide that shares her greatest tips on how to care for your home.

'This book is a collection of skills I've learned for running a home. Gleaned from years of practical experience, along with all the hints that friends and family have imparted to me, I hope it will be a helping hand' - Mary Berry

(From the publisher's description)

It is such a beautiful thing. It's practical AND beautiful . . . almost like it's an ideal gift . . . (Graham Norton BBC Radio 2)

The Queen of British Baking has whipped up a recipe for 'home happiness' in her new book (Independent)

Mary Berry lives and breathes good old-fashioned values, with a dash of steely trail-blazing (Guardian)

Mary Berry offers no-nonsense assessments like a blunt but loving auntie (Washington Post)

Good housekeeping - Baking queen Mary Berry steps out of the kitchen and offers a recipe for home happiness (Edinburgh Evening News)

About the Author

Mary Berry is the nation's favourite baker and author of over 70 books. She was the much-loved judge on BBC TV Show The Great British Bake Off and has been teaching the nation to cook on TV and in her books for over four decades.

Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. In 2009, Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.


From the Publisher


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