Buy Used
£0.39
+ £2.78 UK delivery
Used: Very Good | Details
Condition: Used: Very Good
Comment: Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Mary Berry's New Aga Cookbook Paperback – 4 Aug 2011

4.6 out of 5 stars 65 customer reviews

See all 9 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Paperback, 4 Aug 2011
£45.00 £0.09
click to open popover


What other items do customers buy after viewing this item?

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone

To get the free app, enter your mobile phone number.



60 Kindle Books for £1
Browse our selection of Kindle Books discounted to £1 each. Learn more

Product details

  • Paperback: 240 pages
  • Publisher: Headline Home; UK ed. edition (4 Aug. 2011)
  • Language: English
  • ISBN-10: 0755363167
  • ISBN-13: 978-0755363162
  • Product Dimensions: 19 x 1.9 x 24.7 cm
  • Average Customer Review: 4.6 out of 5 stars 65 customer reviews
  • Amazon Bestsellers Rank: 422,594 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

Product description

Review

The recipes..are gratifyingly wide-ranging, not restricted to the sort of homely dishes...for which the Aga is justly famous, but including more sophisticated fare and ideas in line with today's trend for lighter tastes and healthy eating. (Philippa Davenport, Financial Times)

Mary Berry...is to the Aga what Pavarotti is to opera (You magazine)

Unmissable and great value (Aga Magazine)

...Mary Berry's technique is nothing if not confidence-building; and from advice regarding how to line roasting tins with foil...to making stock and fail-safe pastry, her class is a mine of useful tips. (Rosie Millard, Express)

'It was halfway through Mary Berry's Aga workshop that I realised I was in heaven.'
Mick Brown, The Daily Telegraph



'I love this book - it has such a good combination of the traditional and the new...This is a really excellent book and one that earns its place on a bookshelf' Claire Macdonald, The Field

'This is much more than a coobook' Country --This text refers to an alternate Paperback edition.

Book Description

A completely new guide to cooking with an Aga using up-to-date ingredients and recipes from the acknowledged expert

See all Product description

Customer reviews

Read reviews that mention

Top customer reviews

on 17 April 2001
Format: Hardcover
0Comment| 254 people found this helpful. Was this review helpful to you? Report abuse
on 29 July 2017
Format: Hardcover|Verified Purchase
0Comment|Was this review helpful to you? Report abuse
on 6 September 2017
Verified Purchase
0Comment|Was this review helpful to you? Report abuse
on 8 July 2017
Format: Hardcover|Verified Purchase
0Comment|Was this review helpful to you? Report abuse
on 28 November 2013
Format: Paperback|Verified Purchase
0Comment|Was this review helpful to you? Report abuse
on 15 February 2009
Format: Paperback
0Comment| 29 people found this helpful. Was this review helpful to you? Report abuse
on 14 October 2011
Format: Paperback
0Comment| 4 people found this helpful. Was this review helpful to you? Report abuse
on 23 April 2010
Format: Paperback
0Comment| 7 people found this helpful. Was this review helpful to you? Report abuse

Would you like to see more reviews about this item?

Most recent customer reviews

Where's My Stuff?

Delivery and Returns

Need Help?