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Mary Berry's Baking Bible Hardcover – 3 Sep 2009
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"Mary Berry, cookery writing pioneer." --"The Times "
"Mary Berry, cookery writing pioneer." "The Times ""
"Reliable and clear, a Mary Berry recipe would never let you down." "Mail on Sunday""
Mary Berry, queen of cakes and Great British Bake Off judge, presents 250 classic recipes – this is the only baking cookbook you'll ever needSee all Product Description
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Top Customer Reviews
You'll find that Mary Berry uses minimal ingredients, and yet the cakes are superb.
I've listed the recipes below...enjoy.
Sooz.Read more ›
Mary clearly explains techniques for beginners and gives tips on storing and freezing cakes, suggestions for variations etc. There are chapters on sponge cakes, fruit cakes, special cakes, traybakes, cheesecakes, meringue, biscuits (and special biscuits), childrens cakes, teabreads, bread and puddings & desserts. Contrary to what another reviewer said, there are some savoury recipes in the book - savoury biscuits, scones, breads, cheese straws etc.
It is worth noting that this book is a compilation of several other of Mary's books (including Ultimate Cakes, Simple Cakes and Puddings & Desserts). However, it is great to have all the best recipes from these books together in one definitive book. I echo another reviewer's comments that it is a pity that there are not more pictures but there are pictures of many of the dishes in the Ultimate Cake Book.
Mary Berrys recipe for Apple and Cinnamon Cake is fantastic. Everyone including my wife and mother in law
said it was delicious. For a novice to make it was easy and I have now got the baking bug and will try some more recipes
Brillint value on Amazon, but I have to say, I would pay its cover price it's so good.
All in all a very good book
The book is very well laid out and well illustrated and it does incourage one to make things rather than buy ready made things home made is by far the best.
Most Recent Customer Reviews
Bought for me by my husband at christmas.
Its my second Mary Berry book and I love the recipies.
Found the temperatures for fan ovens work out too high,cakes are slightly overdone.Published 3 days ago by Halgar
This is now my firm go to baking book. It's brilliant for basics such as a Victoria Sponge and there's plenty more adventurous recipes to chose from. Read morePublished 23 days ago by cherry
Beautiful book. I am a foreigner and I find useful recipes to local products. Fast delivery, good packaging, excellent quality.Published 23 days ago by Elena