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Martin Yan's China Paperback – 1 Jun 2008

4.0 out of 5 stars 1 customer review

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Product details

  • Paperback: 240 pages
  • Publisher: Chronicle Books; 01 edition (1 Jun. 2008)
  • Language: English
  • ISBN-10: 0811863964
  • ISBN-13: 978-0811863964
  • Product Dimensions: 22.2 x 2.2 x 25.7 cm
  • Average Customer Review: 4.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: 1,731,086 in Books (See Top 100 in Books)
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Product description

Review

"'In the beginning, I just did things like chop suey and chow mein - more Americanized Chinese food. Now the general public is more curious, articulate and adventurous. They're willing to accept new cuisines and ingredients.' It's why, he says, you see every type of ethnic fare show up in the Bay Area." "San Francisco Chronicle," February 20, 2008 "Home cooks can embark on a culinary journey through China enjoying Yan's expertise and flair." "Pasadena Star News," February 6, 2008 "One can even tell by looking at his latest cookbook, due in stores in April, that even the most far-flung regional specialty can be easily cooked in the home kitchen. Though this is one of his most informational books packed with history, snippets on regional heritage and specialties, and photos from his travel the recipes are still totally doable for the home cook" San Francisco Chronicle, February 20, 2008 "Now in his 30th year on television, Yan is still cooking and spreading the message of honest food cooked fresh the Asian way." Inland Valley Daily Bulletin, February 7, 2008 "Home cooks can embark on a culinary journey through China enjoying Yan's expertise and flair." Pasadena Star News, February 22, 2008

About the Author

The celebrated host of over 2,000 cooking shows broadcast world-wide, Martin Yan enjoys distinction as a certified Master Chef, a highly respected food consultant, a cooking instructor and a prolific author. His diverse talents have found expression in 26 cookbooks, including the award winning Martin Yan's Feast, Martin Yan's Asian Favorites, Chinese Cooking for Dummies, Martin Yan's Chinatown Cooking (intro by Julia Child) and his latest, Martin Yan's Quick & Easy.


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on 12 August 2012
Format: Paperback
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.3 out of 5 stars 16 reviews
8 people found this helpful.
5.0 out of 5 starsGreat book! My fav of Yan's
on 18 March 2011 - Published on Amazon.com
Format: Paperback|Verified Purchase
One person found this helpful.
5.0 out of 5 starsI love how this cookbook has recipes for specific sauces
on 24 January 2016 - Published on Amazon.com
Format: Paperback|Verified Purchase
One person found this helpful.
3.0 out of 5 starsI like Yan's style and recipes
on 7 October 2016 - Published on Amazon.com
Format: Paperback|Verified Purchase
5.0 out of 5 starsA very entertaining cook book with excellent recipes.
on 27 January 2015 - Published on Amazon.com
Format: Paperback|Verified Purchase
One person found this helpful.
5.0 out of 5 starsExcellent recipes and information for Asian food lovers.
on 30 August 2013 - Published on Amazon.com
Format: Paperback|Verified Purchase
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