Martin Morales is the chef, restaurateur and founder of the leading Michelin-Guide listed Peruvian restaurants, Ceviche Soho, Andina in Shoreditch, and Ceviche Old St as well as the brand new and already critically acclaimed and AA Rosette awarded Casita Andina in Soho. Each is lovingly crafted and unique in menu, design and story.
Born in Peru, but having lived in Britain for the last 30 years, Martin is a pioneer of Peruvian food in Britain. Alongside his cooking he is involved in a variety of music and arts projects including running Ceviche Old St Gallery – featuring Peru’s top 50 contemporary artists; his own Peruvian music label, Tiger’s Milk Records; and is a Trustee at the Andean children’s charity Amantani. He has been nominated by the Peruvian government as a food ambassador.
Martin is also the author of the bestselling cookbook Ceviche Peruvian Kitchen, which was awarded Sunday Times Cookbook of the Year. He hosts his own successful YouTube Channel ‘Martin’s Peruvian Kitchen’ and before becoming a chef, he worked with Steve Jobs at Apple, and at Disney with Miley Cyrus and has djed with The White Stripes and Basement Jaxx.