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Martha Stewart's Baking Handbook Hardcover – 18 Nov 2005

4.7 out of 5 stars 20 customer reviews

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Product details

  • Hardcover: 400 pages
  • Publisher: Clarkson Potter; First Edition edition (18 Nov. 2005)
  • Language: English
  • ISBN-10: 0307236722
  • ISBN-13: 978-0307236722
  • Product Dimensions: 21.1 x 3 x 26.2 cm
  • Average Customer Review: 4.7 out of 5 stars 20 customer reviews
  • Amazon Bestsellers Rank: 354,920 in Books (See Top 100 in Books)
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Product description

Synopsis

Nobody does the domestic arts better in the USA than Martha Stewart and her unparalleled team at Martha Stewart Living. Martha's new simple suppers book is comprehensive, providing over 250 time-tested, foolproof recipes. Each chapter begins with the basics, detailing the tools, gadgets, and ingredients together with general troubleshooting. "Simple Suppers" offers: icons that signal whether the recipe is best for beginners, intermediate cooks, or more advanced bakers; step-by-step photographs of techniques; tips specially designed to help readers make the best-looking desserts possible; and make-ahead information, storage techniques, freezing instructions, and troubleshooting tips.

It includes the following recipe categories: Simple Baked Goods including biscuits and shortcakes, muffins, scones; Cookies that cover everything from biscotti and drop cookies; Basic Cakes such as Carrot-Ginger Cake; Speciality Cakes like Buche de Noel, Paviovas with Currants and Berries, and Chiffon Cake with Lemon Curd; Pastries that include Apple Strudel with Cheese, and Profiteroles; Fruit Desserts such as Apricot Cobbler and Plum Crisp; and Yeast Baking that offers everything from Sugar Buns and Cinnamon Rolls to Breakfast Brioche with Creme Fraiche, Focaccia and Pizza Dough.

About the Author

Martha Stewart is the author of dozens of books on cooking, decorating, gardening, weddings, and other domestic arts, and the founder of Martha Stewart Living Omnimedia Inc. She lives in Bedford, New York.


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3 May 2016
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