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Marque: A Culinary Adventure Hardcover – 1 Apr 2012

4.1 out of 5 stars 9 customer reviews

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Hardcover, 1 Apr 2012
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Product details

  • Hardcover: 304 pages
  • Publisher: Hardie Grant Books (1 April 2012)
  • Language: English
  • ISBN-10: 1742702333
  • ISBN-13: 978-1742702339
  • Product Dimensions: 26.2 x 2.9 x 29.9 cm
  • Average Customer Review: 4.1 out of 5 stars 9 customer reviews
  • Amazon Bestsellers Rank: 976,503 in Books (See Top 100 in Books)
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Product description

Review

"The dishes are by turns captivating, simple and intriguingly odd, and the recipes, written in old-fashioned narrative form, almost seem designed to discourage dabblers. But the workds and pictures make it at home on any curuious cook's coffee table." "The Buffalo News ."."tantalize your senses by the lush photographs and inspirational and innovative recipes." " The Wandering Eater"

About the Author

Mark Best became a chef by default. A sparkie in the WA goldmines and later in the submarines at Sydney's Cockatoo Island it was not until he was 25, doing a stint to help out at a mate's restaurant, that Best discovered cooking. That restaurant was Macleay Street Bistro, it was in its heyday, and Best fell in love. Now, over 15 years later, Best is one of the best in the world. Situated in Surry Hills, Marque Restaurant is an elegant 50-seater, where each night Best aims to get those 50 people excited, and his food certainly achieves that. One of only four Australian restaurants to make the coveted top 100 in the San Pellegrino World's Best Restaurant awards, Marque continues to push the culinary boundaries in the food world.


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on 25 August 2012
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on 31 May 2012
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on 19 August 2015
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on 9 August 2012
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on 14 August 2015
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on 12 May 2012
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on 26 January 2015
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