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Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 Recipes from the Author of How to Cook Everything and the Best Recipes in the World Paperback – 22 May 2007


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Product details

  • Paperback: 340 pages
  • Publisher: Broadway Books (22 May 2007)
  • Language: English
  • ISBN-10: 0767926234
  • ISBN-13: 978-0767926232
  • Product Dimensions: 20.4 x 2.1 x 22.8 cm
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: 1,295,380 in Books (See Top 100 in Books)
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Product description

Review

"Mark Bittman makes great everyday cooking and eating possible in a harried world. He is a master of streamlining good food down to its essence without losing a jot of taste. Mark understands and loves exceptional food and enjoys cooking it. Under his tutelage, we can, too."
-Lynne Rossetto Kasper, host of "The Splendid Table(R) "on PBS and author of "The Italian Country Table
"

" Mark Bittman's quick and easy recipes are much more than that, a definitive collection that takes as little as a half hour and results in truly remarkable food. That alone should empower you to drive past the take-out place and do some cooking."
-- Mario Batali
" Some cooks enjoy giving the impression that their work requires esoteric language and complicated skills. Mark Bittman is just the opposite. He is devoted to making it clear that great food can be created with few ingredients and a minimum of effort."
-- John Willoughby and Chris Schlesinger, coauthors of "The Thrill of the Grill" and "License to Grill
"

"Mark Bittman makes great everyday cooking and eating possible in a harried world. He is a master of streamlining good food down to its essence without losing a jot of taste. Mark understands and loves exceptional food and enjoys cooking it. Under his tutelage, we can, too."
-Lynne Rossetto Kasper, host of "The Splendid Table(R) "on PBS and author of "The Italian Country Table
"

"Mark Bittman's quick and easy recipes are much more than that, a definitive collection that takes as little as a half hour and results in truly remarkable food. That alone should empower you to drive past the take-out place and do some cooking."
--Mario Batali
"Some cooks enjoy giving the impression that their work requires esoteric language and complicated skills. Mark Bittman is just the opposite. He is devoted to making it clear that great food can be created with few ingredients and a minimum of effort."
--John Willoughby and Chris Schlesinger, coauthors of "The Thrill of the Grill" and "License to Grill
"
"Mark Bittman makes great everyday cooking and eating possible in a harried world. He is a master of streamlining good food down to its essence without losing a jot of taste. Mark understands and loves exceptional food and enjoys cooking it. Under his tutelage, we can, too."
-Lynne Rossetto Kasper, host of "The Splendid Table(R) "on PBS and author of "The Italian Country Table
"

Mark Bittman's quick and easy recipes are much more than that, a definitive collection that takes as little as a half hour and results in truly remarkable food. That alone should empower you to drive past the take-out place and do some cooking.
Mario Batali
Some cooks enjoy giving the impression that their work requires esoteric language and complicated skills. Mark Bittman is just the opposite. He is devoted to making it clear that great food can be created with few ingredients and a minimum of effort.
John Willoughby and Chris Schlesinger, coauthors of The Thrill of the Grill and License to Grill

"Mark Bittman makes great everyday cooking and eating possible in a harried world. He is a master of streamlining good food down to its essence without losing a jot of taste. Mark understands and loves exceptional food and enjoys cooking it. Under his tutelage, we can, too."
-Lynne Rossetto Kasper, host of The Splendid Table(r) on PBS and author of The Italian Country Table
"

About the Author

MARK BITTMAN is the author of the blockbuster Best Recipes in the World (Broadway, 2005) and the classic bestseller How to Cook Everything, which has sold more than one million copies. He is also the coauthor, with Jean-Georges Vongerichten, of Simple to Spectacular and Jean-Georges: Cooking at Home with a Four-Star Chef. Mr. Bittman is a prolific writer, makes frequent appearances on radio and television, and is the host of The Best Recipes in the World, a 13-part series on public television. He lives in New York and Connecticut.


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