Marie Claire Seasonal Kitchen: Inspired Recipes and Food Ideas Paperback – 15 Oct 2007
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About the Author
Currently the food editor of marie claire Australia, Michele Cranston has been cooking and styling for over 20 years in a career that has spanned working as a chef, creative caterer and writer. Her work has appeared in Wallpaper* and the New York Times. Michele's unique style demonstrates a love of fresh, clean flavours and crisp textures, and a strong sense of colour and design. The chance to place her food in context in this new marie claire books brings together her background in visual art and her passion for food.
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Top Customer Reviews
One word of warning - a note on the inner dust jacket states that "Along with dozens of fresh new recipes, Marie Claire Seasonal Kitchen incorporates recipes that have appeared previously in 'Comfort' and 'Luscious'" so if you have either or both of those cookbooks by the same author you may not want to bother. I don't have the other books so I can't tell how much duplication there is but I am guessing that there will be a fair bit of replication if they have included a note. If you don't have the other books, this is a great selection of healthy recipes which differ from those in most of the seasonal cookbooks I have come across.