Reviews of Marcus’ restaurants:
The food at Marcus was incredible. I inhaled the courses in swift succession, making low mewls of pleasure and ignoring my guest – Grace Dent, Evening Standard
It was a concert of brilliant harmonies – John Walsh, The Independent
I was blown away by Marcus – The Londoner
A very assured meal from a kitchen that is operating at a high level – Andy Hayler
About the Author
Since beginning his career at The Savoy at the young age of 18, Marcus Wareing has worked with many of the world’s finest and celebrated chefs including Anton Edelman, Albert Roux, Pierre Koffmann and Gordon Ramsay, in some of the world’s finest restaurants including The Savoy Hotel, Le Gavroche, The Grand in Amsterdam, The Point in New York, Aubergine, Guy Savoy in Paris, L’Oranger, The Savoy Grill & Banquette and Pétrus.
After working as Chef Patron of Pétrus for 9 years and earning it two Michelin stars, in 2008 Marcus took on Pétrus' lease at the Berkeley hotel and re-launched the restaurant as Marcus Wareing at The Berkeley. In 2011 Marcus opened his second restaurant, The Gilbert Scott and his third restaurant, Tredwell’s, in 2014. In May 2014, following numerous appearances on MasterChef amateur, celebrity and the professional series both as guest judge, mentor and diner, Marcus was announced as the new head judge on Master Chef: The Professionals. He lives in London with his wife and three children.