FREE Delivery in the UK.
Only 2 left in stock (more on the way).
Dispatched from and sold by Amazon. Gift-wrap available.
Marco Pierre White in Hel... has been added to your Basket

Dispatch to:
To see addresses, please
Or
Please enter a valid UK postcode.
Or
FREE Delivery on orders over £10.
Used: Very Good | Details
Sold by the book house
Condition: Used: Very Good
Comment: This item will be picked, packed and shipped by Amazon and is eligible for free delivery within the UK
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Marco Pierre White in Hell's Kitchen Paperback – 23 Aug 2007

3.1 out of 5 stars 12 customer reviews

See all 9 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Kindle Edition
"Please retry"
Paperback
"Please retry"
£16.99
£7.69 £0.01
Note: This item is eligible for click and collect. Details
Pick up your parcel at a time and place that suits you.
  • Choose from over 13,000 locations across the UK
  • Prime members get unlimited deliveries at no additional cost
How to order to an Amazon Pickup Location?
  1. Find your preferred location and add it to your address book
  2. Dispatch to this address when you check out
Learn more
£16.99 FREE Delivery in the UK. Only 2 left in stock (more on the way). Dispatched from and sold by Amazon. Gift-wrap available.
click to open popover


Frequently bought together

  • Marco Pierre White in Hell's Kitchen
  • +
  • Marco Pierre White's Great British Feast: Over 100 Delicious Recipes From A Great British Chef
  • +
  • MARCO MADE EASY: A Three-Star Chef Makes It Simple
Total price: £56.97
Buy the selected items together

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone

To get the free app, enter your mobile phone number.



Product details

  • Paperback: 192 pages
  • Publisher: Ebury Press (23 Aug. 2007)
  • Language: English
  • ISBN-10: 0091923166
  • ISBN-13: 978-0091923167
  • Product Dimensions: 19 x 1.4 x 24.1 cm
  • Average Customer Review: 3.1 out of 5 stars 12 customer reviews
  • Amazon Bestsellers Rank: 97,489 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

Product description

Amazon Review

Among the latest batch of celebrity chefs, Marco Pierre White is undoubtedly one of the most talented and outspoken. The blurb for White’s Hell's Kitchen describes him as ‘legendary’, and for once the adjective is not just hyperbole. And while this same blurb mentions White’s outspoken opinions and reminiscences, the most important element here is the collection of 100 tempting recipes, from starters and soups to ambitious (but achievable) meat and fish main courses and (of course) the exquisite deserts that are one of the chef's specialities. As many of the great French chefs will assert, the basic sauces, stocks and essences are at the heart of fine cuisine, and they are lovingly celebrated in the recipes here.

Among the most useful features here are the shortcuts and tips designed to get us through more difficult aspects of cookery. And it is particularly welcome to note that the recipes (though usually contained in just one or two pages) are still detailed enough to give us the wherewithal to create, say Breast of Pigeon with Foie Gras wrapped in Cabbage or Panaché of Langoustines and Sea Scallops with Cucumber and Ginger (for the latter recipe, Marco Pierre White points out that langoustines, while fished in the Scottish seas, are mostly exported to France and Italy, making them hard to find the UK -- as well as expensive). But after reading the recipes here, readers will be inspired to make the effort.

It goes without saying that we won't be able to achieve results as impressive as Marco Pierre White, but the recipes here are designed to give us the confidence necessary to tackle them. And we can dream, can’t we? --Barry Forshaw

Review

"You don't have to be a genius to be a good cook. Chopping food isn't difficult. Good cooking is about doing lots of small things well." (Marco Pierre White)

See all Product description


Customer reviews

Top customer reviews

on 21 September 2007
Format: Paperback
0Comment| 14 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 15 September 2007
Format: Paperback
0Comment| 70 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 21 September 2007
Format: Paperback
0Comment| 14 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 19 September 2007
Format: Paperback
0Comment| 30 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 20 September 2007
Format: Paperback
0Comment| 11 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 18 September 2007
Format: Paperback
11 Comment| 24 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 19 September 2007
Format: Paperback
0Comment| 15 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 21 May 2010
Format: Paperback
0Comment| One person found this helpful. Was this review helpful to you?YesNoReport abuse

Would you like to see more reviews about this item?

Pages with related products. See and discover other items: all purpose cleaner, surface cleaner, wood cleaner, cleaning supplies

Look for similar items by category

Where's My Stuff?

Delivery and Returns

Need Help?