Buy Used
+ £2.80 UK delivery
Used: Very Good | Details
Sold by Ocelotbooks
Condition: Used: Very Good
Comment: Showing some signs of wear. Corners slightly bumped/creased. All orders dispatched next working day from the UK by Royal Mail. We also now offer Express Delivery for UK orders received before 12 noon, with same-day dispatch and guaranteed next-day delivery (Mon-Fri) not including Bak Holidays.
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Mao's Great Famine: The History of China's Most Devastating Catastrophe, 1958-62 Paperback – 6 Sep 2010

4.3 out of 5 stars 93 customer reviews

See all formats and editions Hide other formats and editions
Amazon Price
New from Used from
Kindle Edition
"Please retry"
Paperback, 6 Sep 2010
click to open popover

Special Offers and Product Promotions

Enter your mobile number below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
Getting the download link through email is temporarily not available. Please check back later.

  • Apple
  • Android
  • Windows Phone

To get the free app, enter your mobile phone number.

Product details

  • Paperback: 448 pages
  • Publisher: Bloomsbury Publishing PLC; Export ed edition (6 Sept. 2010)
  • Language: English
  • ISBN-10: 9781408812198
  • ISBN-13: 978-1408812198
  • ASIN: 1408812193
  • Product Dimensions: 23 x 15 x 3.6 cm
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (93 customer reviews)
  • Amazon Bestsellers Rank: 2,920,833 in Books (See Top 100 in Books)

Product Description


'The most authoritative and comprehensive study of the biggest and most lethal famine in history. A must-read' Jung Chang 'Mao's Great Famine' is a gripping and masterful portrait of the brutal court of Mao, based on new research but also written with great narrative verve, that tells the gripping story of the manmade famine that killed 45 million people from the dictator and his henchmen down to the villages of rural China' Simon Sebag Montefiore

Book Description

An unprecedented, groundbreaking history of China's Great Famine

Winner of the BBC Samuel Johnson Prize 2011

--This text refers to an alternate Paperback edition.

See all Product Description

Customer Reviews

Top Customer Reviews

Format: Kindle Edition
In terms of shock and impression that it leaves you, very few books compare. This has to be one of the books which has left me utterly shocked and has really opened my eyes to the brutality of Mao's regime. Being born in a former cummunist country that was also a staunch supporter of Mao (Albania), I thought that I'd be able to draw parallels of people's lives in both countries. How wrong I was. The book details page after page sheer human suffering all in the name of mad schemes created by the politburo and in many cases by Mao himself.

I want to say that I enjoyed this book, but in saying such a word would imply a sort of entertainment or satisfaction from the book. Enjoyment is the wrong word. I found this book to be profoundly humbling and being the sensitive type, most of the time, I found myself being absolutely repulsed by the idiocy and lunacy of the authorities and the great human loss that resulted. It takes a great writer for a book to have such an effect on the reader. And kudos to him! Dikotter is truly an amazing writer and his research into Mao's China is painstaking and second to none. He writes with a sense of compassion for the people caught in this tragedy but does not however mince his words.

I'd certainly recommend this book to anyone who wants to learn about China or who wants to be left humbled about how lucky they truly are!
Comment 62 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Kindle Edition Verified Purchase
This book contains a devastating shock on just about every page - I promise you that, for every page without a shock, there will be eleven pages with plenty of shocks to spare.

I have read extensively about the Holocaust, the terror-famine in Ukraine, Stalin's Gulag, North Korea. Those books make me weep, rightly so, but they, even collectively, describe a destruction of human life which just doesn't compare with what happened in China and Tibet from 1958 to 1962. I'm pretty sure that the author is being extremely conservative, when he gives an estimate of about 45 million deaths from the so-called "Great Leap Forward".

China, in the fifties, was supposed to surpass Britain's industrial output. That meant abandoning silly old agriculture (why would the world's most populous country need copious amounts of food, after all?). It required the export of huge amounts of rice and maize, grains which were essential for the survival of Chinese farmers, to pay for dodgy industrial hardware from Russia, East Germany and even rather better functioning machinery from parts of the capitalist world, such as West Germany and the United States. China simply couldn't meet the payments. It carried on exporting agricultural produce, much of it completely inedible, by the time it reached its destination, while its own farmers starved to death, in numbers which the human brain (mine, anyway) is just not up to imagining.

This disaster (1958-1961) coincided with an implementation of collectivisation which was even more catastrophic than the the soviet version in the twenties and thirties, the Romanian edition in the late eighties, even worse than the Ethiopian disaster of the mid-eighties.

They tore down straw huts (people's actual houses), to make fertiliser.
Read more ›
Comment 29 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Paperback Verified Purchase
This is about the great leap "forward" and what it really meant to the Chinese. It is a superb book. Very definitely worth reading. I, personally, have no criticisms of this book. In fact, Frank Dikötter left me wanting to read more about China, and, in particular, the next great disaster, the Cultural Revolution.
Comment 11 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse
Format: Hardcover
I just finished reading the book "Mao's Great Famine". It brought back certain memories to me.

I am an ethnic Chinese lucky enough to be born and then grew up in Hong Kong, under the protection of the British Flag and not in China. If not I would either have been killed during the Great Leap Forward or have become a Red Guard and not been able to receive a proper education in the 1960s.

I was brought up by a maid who used to be a peasant in China and who escaped to Hong Kong at the time of the Great Leap Forward. She told me stories that at that time, many did not believe. She told me of the close cropping forced on the peasants by the Communist cadres. She told me how one night, the night before the village was to receive an inspector from the Central Government, the village party secretary forced all of them out into the field to pull up the saplings by about 1 inch so that the next day, the party secretary could tell the inspector all was well, the saplings were growing! She told me of the starvation. From rumors, I have also heard of cannibalism. Now all those were confirmed by Frank Dikotter's findings and reportage in that book.

The world should know of the horrors perpetrated by Mao, a man still honored by Communist China, a man whose body now lies preserved in that mausoleum in Beijing, a man whose legacy of mass murders put him in the same league as Stalin and Hitler, but managed to be honored officially by his own country as a great man and not vilified as a murderer. How did he do it?

I graduated from the Medical Faculty of Hong Kong University in the 1960s and later joined the Department of Medicine as a lecturer until i resigned and moved to Singapore in the 80s.
Read more ›
5 Comments 131 people found this helpful. Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback.
Sorry, we failed to record your vote. Please try again
Report abuse

Most Recent Customer Reviews