Mao's Great Famine: The History of China's Most Devastating Catastrophe, 1958-62 Paperback – 6 Sep 2010
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'The most authoritative and comprehensive study of the biggest and most lethal famine in history. A must-read' Jung Chang 'Mao's Great Famine' is a gripping and masterful portrait of the brutal court of Mao, based on new research but also written with great narrative verve, that tells the gripping story of the manmade famine that killed 45 million people from the dictator and his henchmen down to the villages of rural China' Simon Sebag Montefiore
An unprecedented, groundbreaking history of China's Great Famine
Winner of the BBC Samuel Johnson Prize 2011--This text refers to an alternate Paperback edition. See all Product Description
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Top Customer Reviews
I want to say that I enjoyed this book, but in saying such a word would imply a sort of entertainment or satisfaction from the book. Enjoyment is the wrong word. I found this book to be profoundly humbling and being the sensitive type, most of the time, I found myself being absolutely repulsed by the idiocy and lunacy of the authorities and the great human loss that resulted. It takes a great writer for a book to have such an effect on the reader. And kudos to him! Dikotter is truly an amazing writer and his research into Mao's China is painstaking and second to none. He writes with a sense of compassion for the people caught in this tragedy but does not however mince his words.
I'd certainly recommend this book to anyone who wants to learn about China or who wants to be left humbled about how lucky they truly are!
I have read extensively about the Holocaust, the terror-famine in Ukraine, Stalin's Gulag, North Korea. Those books make me weep, rightly so, but they, even collectively, describe a destruction of human life which just doesn't compare with what happened in China and Tibet from 1958 to 1962. I'm pretty sure that the author is being extremely conservative, when he gives an estimate of about 45 million deaths from the so-called "Great Leap Forward".
China, in the fifties, was supposed to surpass Britain's industrial output. That meant abandoning silly old agriculture (why would the world's most populous country need copious amounts of food, after all?). It required the export of huge amounts of rice and maize, grains which were essential for the survival of Chinese farmers, to pay for dodgy industrial hardware from Russia, East Germany and even rather better functioning machinery from parts of the capitalist world, such as West Germany and the United States. China simply couldn't meet the payments. It carried on exporting agricultural produce, much of it completely inedible, by the time it reached its destination, while its own farmers starved to death, in numbers which the human brain (mine, anyway) is just not up to imagining.
This disaster (1958-1961) coincided with an implementation of collectivisation which was even more catastrophic than the the soviet version in the twenties and thirties, the Romanian edition in the late eighties, even worse than the Ethiopian disaster of the mid-eighties.
They tore down straw huts (people's actual houses), to make fertiliser.Read more ›
I am an ethnic Chinese lucky enough to be born and then grew up in Hong Kong, under the protection of the British Flag and not in China. If not I would either have been killed during the Great Leap Forward or have become a Red Guard and not been able to receive a proper education in the 1960s.
I was brought up by a maid who used to be a peasant in China and who escaped to Hong Kong at the time of the Great Leap Forward. She told me stories that at that time, many did not believe. She told me of the close cropping forced on the peasants by the Communist cadres. She told me how one night, the night before the village was to receive an inspector from the Central Government, the village party secretary forced all of them out into the field to pull up the saplings by about 1 inch so that the next day, the party secretary could tell the inspector all was well, the saplings were growing! She told me of the starvation. From rumors, I have also heard of cannibalism. Now all those were confirmed by Frank Dikotter's findings and reportage in that book.
The world should know of the horrors perpetrated by Mao, a man still honored by Communist China, a man whose body now lies preserved in that mausoleum in Beijing, a man whose legacy of mass murders put him in the same league as Stalin and Hitler, but managed to be honored officially by his own country as a great man and not vilified as a murderer. How did he do it?
I graduated from the Medical Faculty of Hong Kong University in the 1960s and later joined the Department of Medicine as a lecturer until i resigned and moved to Singapore in the 80s.Read more ›
Most Recent Customer Reviews
Excellent history, the writing isn't dry so maintained my interest in a period of Chinese history I guess they'd prefer to forget? Read morePublished 3 months ago by Partridge
It seems that Mr Dikötter enjoys listing the misdeeds and GROSS mismanagement errors of the Communist Party of China with Mao as the Helmsman. Read morePublished 11 months ago by Shantiq
Excellent account of how the famine occurred and the untold suffering it caused to the Chinese people. Read morePublished 12 months ago by Ewan M Smith
Well researched book. The shocking facts showing the complete lack of ability of the Chinese government in those awful years.Published 13 months ago by K D Connelly
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