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Man'oushé: Inside the Street Corner Lebanese Bakery Hardcover – Illustrated, 31 Oct 2014

3.0 out of 5 stars 1 customer review

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Product details

  • Hardcover: 200 pages
  • Publisher: Interlink Books (31 Oct. 2014)
  • Language: English
  • ISBN-10: 1566569281
  • ISBN-13: 978-1566569286
  • Product Dimensions: 2.5 x 24.1 x 30.5 cm
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 233,118 in Books (See Top 100 in Books)

Product Description

About the Author

Barbara Abdeni Massaad is a food writer, TV host, cookbook author, and a regular contributor to international cookery magazines. She won the Gourmand Cookbook Award and the International Academy of Gastronomy Award for Mouneh: Preserving Foods for the Lebanese Pantry. Born in Beirut, Lebanon, she moved to Florida at a young age. She gained her real culinary experience while helping her father in their family-owned Lebanese restaurant Kebabs and Things. After moving back to Lebanon in 1988, and completing university there, she decided to pursue her passion for cooking. Determined to gain proper experience within the culinary world, Barbara trained with several renowned chefs at Lebanese, Italian, and French restaurants. She is also a founding member of Slow Food Beirut and an active participant in the International Slow Food movement. She lives in Beirut with her husband and three children.

Raymond Yazbeck is one of Lebanon's leading photographers focusing on his country's social and cultural heritage. His photographs appeared in numerous local and international magazines. Since 1988, he has been the official photographer of the prestigious Baalbeck Festival. His books include The Stone, The Holy Valley and Expressions.


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Top Customer Reviews

Format: Hardcover Verified Purchase
Waited a LOOOONNNNGGGG time for this to arrive as they kept putting back the release date. When it finally did come I was interested rather than overwhelmed. It came across as many variations on a few basic faltbread recipes. I have yet to try making any but I'm suire they'll taste okay when I do.
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Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 4.8 out of 5 stars 30 reviews
20 of 22 people found the following review helpful
5.0 out of 5 stars flatbread recipes galore 13 Jan. 2014
By OG - Published on Amazon.com
Format: Hardcover Verified Purchase
I waited several months before this was available through amazon, it was previously only by special order from the author in Lebanon. excellent flatbread recipes, I wouldn't call this a Lebanese cookbook per se, just focus on the title which is totally accurate.
18 of 19 people found the following review helpful
4.0 out of 5 stars Beautiful Photography & Authentic Recipes 11 April 2014
By D. Gardella - Published on Amazon.com
Format: Hardcover Verified Purchase
This is a wonderful book which is part history and part cookbook. My fiance was raised in Lebanon and kept smiling when he saw the recipes and pictures of the locals. All of the recipes we tried so far are wonderful, and photography is beautiful - both of the dishes and of the local pictures and narratives offered throughout the book.
21 of 25 people found the following review helpful
5.0 out of 5 stars More Than A Cookbook.. 26 Feb. 2014
By V. R. Seabold - Published on Amazon.com
Format: Hardcover Verified Purchase
I worked in the restaurant game for well over 20 years, and there was always two cuisine area's that I never got a chance to work with one was Chinese, couldn't speak the language, and the other was Middle Eastern. Now I must confess my lovely wife is Jewish, but somehow, I don't believe that Motzoh Balls, & Kugle are from the Middle East...The book is a wonderful story about bread, the roots of these flat breads, where they came from, how to make them, and the way to bake/cook them. The recipes are wonderful, and except for some of the ingrediants easy to prepare, good thing you are at Amazon they have most of what you need...The photos and great too...Now I want to go East to visit...and Eat..
15 of 18 people found the following review helpful
5.0 out of 5 stars Worth the wait! 13 Jan. 2014
By Amazon Customer - Published on Amazon.com
Format: Hardcover Verified Purchase
I pre-ordered this in February and received it in December. I wanted the book but the only copies I could find were amazingly high priced. When I saw that there was to be a new printing, I pre-ordered and I am so happy to have it now. The pictures are wonderful and the recipes bring back so many memories. If you appreciate Lebanese foods, are a bread baker, or both, this book is a "must have" for your library.

Recipes are fit to the American kitchen and measurements, and aren't complicated at all. If the kitchen is the "heart of the house", this book is the heart of the country... warm, inviting and full of the rich culture that is Lebanon.
14 of 17 people found the following review helpful
5.0 out of 5 stars For lovers of good food and a look at Lebanon as well 13 Jan. 2014
By Munir R. Kreidie - Published on Amazon.com
Format: Hardcover Verified Purchase
Great photos and interesting reading. Sadly the ingredients needed are not always available outside major cities, but very well worth looking for. Try a taste of Lebanon, you will love it!
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