Man'oushé: Inside the Street Corner Lebanese Bakery Hardcover – Illustrated, 31 Oct 2014
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About the Author
Barbara Abdeni Massaad is a food writer, TV host, cookbook author, and a regular contributor to international cookery magazines. She won the Gourmand Cookbook Award and the International Academy of Gastronomy Award for Mouneh: Preserving Foods for the Lebanese Pantry. Born in Beirut, Lebanon, she moved to Florida at a young age. She gained her real culinary experience while helping her father in their family-owned Lebanese restaurant Kebabs and Things. After moving back to Lebanon in 1988, and completing university there, she decided to pursue her passion for cooking. Determined to gain proper experience within the culinary world, Barbara trained with several renowned chefs at Lebanese, Italian, and French restaurants. She is also a founding member of Slow Food Beirut and an active participant in the International Slow Food movement. She lives in Beirut with her husband and three children.
Raymond Yazbeck is one of Lebanon's leading photographers focusing on his country's social and cultural heritage. His photographs appeared in numerous local and international magazines. Since 1988, he has been the official photographer of the prestigious Baalbeck Festival. His books include The Stone, The Holy Valley and Expressions.
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Recipes are fit to the American kitchen and measurements, and aren't complicated at all. If the kitchen is the "heart of the house", this book is the heart of the country... warm, inviting and full of the rich culture that is Lebanon.