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Manifold Destiny: The One! the Only! Guide to Cooking on Your Car Engine! Paperback – 18 Nov 2008
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"[A] witty, cleverly conceived and actually workable guide." -- Los Angeles Times
"[A] witty, informative paperback by Chris Maynard and Bill Scheller, a couple of fun-and-food-loving guys who first published in 1989 to let chefs and chauffeurs know they can cook up a right smart snack or meal using the heat of the engine while driving on a reasonably long trip." -- Chicago Tribune
"You'll be the envy of everyone at the rest stop!" -- Missoula Independent
About the Author
Chris Maynard - founder of the YOYO School of Art, lives in Warren, R.I., across the street from a clam processing factory. He is also the co-author of The Bad for You Cookbook, along with Bill Scheller.Bill Scheller is an intrepid travel writer and journalist. His byline has appeared in numerous publications, including National Geographic Traveler, Islands, National Geographic World, The Washington Post Magazine, The Christian Science Monitor, Yankee magazine, and This Old House. He is the author of 33 books, including The Bad for You Cookbook, which he wrote with Chris Maynard, and is co-editor of the online travel magazine naturaltraveler.com.. He and his wife, Kay. live in northern Vermont.
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Beats the Little Chef hands down on those long journeys, old cars work better because the engines & exhausts are exposed and the space behind the radiator makes a great place to warm your plates up before serving
All I need to do now is install a rack to the front of my car to keep my Chablis cool.
Bon appetite !