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Managing Food Safety Paperback – 2001

4.0 out of 5 stars 2 customer reviews

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Product details

  • Paperback: 391 pages
  • Publisher: Non Basic Stock Line (2001)
  • ISBN-10: 1902423720
  • ISBN-13: 978-1902423722
  • Package Dimensions: 23.8 x 17 x 2.6 cm
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Bestsellers Rank: 1,295,541 in Books (See Top 100 in Books)
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The book has been used and it's in a great condition

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Format: Paperback
Updates to this book were written in March 2017 and released online by the CIEH, so you can view the information there. The idea was to publish the new edition in 2017, but unfortunately the CIEH has taken the decision to withdraw this book from sale. A big loss.
This is the first edition of the now updated CIEH publication, which is a useful text book for students of Level 4 Food Safety in Catering and Manufacturing as well as HACCP courses. I do recommend, though, that you purchase the latest edition, as it has cleared up some ambiguities and corrected a few errors.
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Format: Paperback Verified Purchase
I think this is the best book to have never able to let it down full of useful information explains every think in simple form
I am going to be taken my level 4 in this field this book gives you confidence to take the challenge
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