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Making the Transition to a Macrobiotic Diet Paperback – 31 May 2000

5.0 out of 5 stars 1 customer review

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Product details

  • Paperback: 112 pages
  • Publisher: Penguin (31 May 2000)
  • Language: English
  • ISBN-10: 0895293633
  • ISBN-13: 978-0895293633
  • Product Dimensions: 15 x 1 x 22.9 cm
  • Average Customer Review: 5.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: 2,364,608 in Books (See Top 100 in Books)
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Top customer reviews

15 December 1998
Format: Paperback
Comment| 36 people found this helpful. Was this review helpful to you? Report abuse

Most helpful customer reviews on 3.7 out of 5 stars 5 reviews
Kathleen C Olsen
5.0 out of 5 starsEasy
17 June 2014 - Published on
Format: Paperback|Verified Purchase
One person found this helpful.
Tiffany L. Pennington
2.0 out of 5 starsBut I don't live in Japan!
18 January 2004 - Published on
Format: Paperback|Verified Purchase
29 people found this helpful.
3.0 out of 5 starsCommon sense written down.
15 February 2001 - Published on
Format: Paperback|Verified Purchase
32 people found this helpful.
Cathy Hocker (
5.0 out of 5 starsExcellent guide to gracefully changing to a healthier diet.
15 December 1998 - Published on
Format: Paperback
66 people found this helpful.
5.0 out of 5 starsEasy to read and understand
7 December 1999 - Published on
Format: Paperback
24 people found this helpful.

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