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Making Bread at Home: 50 Recipes from Around the World Paperback – 12 Jul 2001
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'the most concise, clear and user-friendly book on bread ever written' Independent on Sunday
About the Author
Tom Jaine has worked as a baker, journalist, restaurant owner (the famous Carved Angel in Dartmouth), food critic (for five years he was editor of the Good Food Guide) and author. Tom Jaine currently lives in Devon, UK.
PREVIOUSLY PUBLISHED TITLES
Cooking in the Country (1986) and Cosmic Cuisine (1988).
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