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Making Artisan Chocolates Paperback – 1 Jan 2007

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Product details

  • Paperback: 176 pages
  • Publisher: Rockport Publishers Inc. (1 Jan. 2007)
  • Language: English
  • ISBN-10: 1592533108
  • ISBN-13: 978-1592533107
  • Product Dimensions: 20.3 x 1.3 x 25.4 cm
  • Average Customer Review: 5.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: 443,275 in Books (See Top 100 in Books)
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Product description

About the Author

Andrew Garrison Shotts, former pastry chef for Guittard Chocolate and owner of Garrison Confections, has broken new ground in the chocolate industry with the development of his artisan chocolate line. Shotts has accumulated a wealth of prestigious honors during his career. He was named one of Pastry Art & Design's 'Ten Best Pastry Chefs in America' and was recognized as a "Top Ten Artisanal Chocolatier" by USA Today. He lives in Providence, USA.


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on 3 May 2008
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