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The Magic Fridge: Amazing sauces, butters, bases and preserves that will transform your everyday cooking Hardcover – 27 July 2017

4.7 out of 5 stars 9 ratings

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Product description

Book Description

A treasure chest of basic, prepare-ahead recipes to bring magic into your everyday meals

About the Author

Alex Mackay has worked as a chef at Michelin-starred restaurants in France, Italy and the UK. Having run Raymond Blanc's cookery school and taught alongside Delia Smith, he now cooks for Merchant Gourmet and is a patron of the Kids' Cookery School. His first book, Cooking in Provence, was a winner at the Gourmand World Cookbook Awards.

alexmackay.com / @alexmackaycooks

Customer reviews

4.7 out of 5 stars
4.7 out of 5
9 customer ratings
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Reviewed in the United Kingdom on 27 December 2018
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Reviewed in the United Kingdom on 6 June 2019