Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Madhur Jaffrey's Indian Cooking Paperback – 1 Mar 1983

4.8 out of 5 stars 38 customer reviews

See all 7 formats and editions Hide other formats and editions
Amazon Price
New from Used from
Paperback
£42.75 £2.86
click to open popover


What other items do customers buy after viewing this item?

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone

To get the free app, enter your mobile phone number.



60 Kindle Books for £1
Browse our selection of Kindle Books discounted to £1 each. Learn more

Product details

  • Paperback
  • Publisher: Barron's Educational Series (1 Mar. 1983)
  • Language: English
  • ISBN-10: 0812027000
  • ISBN-13: 978-0812027006
  • Product Dimensions: 15.9 x 1.3 x 22.9 cm
  • Average Customer Review: 4.8 out of 5 stars 38 customer reviews
  • Amazon Bestsellers Rank: 969,854 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?

Product description

Review

Were more than ready, for an updated and expanded version of Madhur Jaffrey Indian Cooking She is a lovely, clear writer, whose essays and headnotes in the new edition elevate the recipes and make the exotic seem simple to prepare.
--Pamela Fiori, "Town & Country," October 2003


Jaffrey covers a wide range of Indias vast culinary delights With outstanding chapters on Indian preparation techniques, suggested menus and comprehensive information on spices, Madhur Jaffrey Indian Cooking demystifies the wonderful cuisine that is treasured worldwide.
--"New Age Retailer," December 2003


aWeare more than ready, for an updated and expanded version of Madhur Jaffrey Indian Cookinga] She is a lovely, clear writer, whose essays and headnotes in the new edition elevate the recipes and make the exotic seem simple to prepare.a
--Pamela Fiori, "Town & Country," October 2003


aJaffrey covers a wide range of Indiaas vast culinary delightsa] With outstanding chapters on Indian preparation techniques, suggested menus and comprehensive information on spices, Madhur Jaffrey Indian Cooking demystifies the wonderful cuisine that is treasured worldwide.a
--"New Age Retailer," December 2003


"We're more than ready, for an updated and expanded version of Madhur Jaffrey Indian Cooking She is a lovely, clear writer, whose essays and headnotes in the new edition elevate the recipes and make the exotic seem simple to prepare."
Pamela Fiori, "Town & Country," October 2003


"Jaffrey covers a wide range of India's vast culinary delights With outstanding chapters on Indian preparation techniques, suggested menus and comprehensive information on spices, Madhur Jaffrey Indian Cooking demystifies the wonderful cuisine that is treasured worldwide."
"New Age Retailer," December 2003
" --This text refers to the Hardcover edition.

From the Back Cover

back cover
The essential reference book on Indian cooking
The "Boston Herald has called Madhur Jaffrey "the renowned author and actress [who] teaches home cooks about the sophistication and infinite diversity of Indian fare."
front flap
From Madhur Jaffrey, world authority on Indian food, comes a new edition of her seminal cookbook, "Indian Cooking, which has sold over 750,000 copies since it was first published two decades ago. This classic book--now updated with new recipes and culinary information and enhanced with brand-new color photography--remains the definitive cookbook for a new generation of lovers of Indian food. With chapters on meat, poultry, fish, vegetables, accompaniments, pulses, relishes, chutneys, and pickles, Madhur guides you through the delicious and colorful range of Indian food. Her recipes include classics like "Rogan Josh, Tandoori-style Chicken, and "Naan Bread, as well as more unusual dishes such as "Salmon Steamed with Mustard Seeds and "Tomato and Drunken Orange Slices.
Complete with comprehensive background information on spices and seasoning, equipment, authentic preparation techniques, and suggested menus, Madhur Jaffrey's "Indian Cooking brings you Indian food at its best.
back flap
Madhur Jaffrey is a highly respected writer on Indian, Far Eastern, and vegetarian cuisine. A prolific author, she has written 15 cookbooks, including the best-selling "Flavors of India. She contributes food and restaurant advice regularly to international magazines and newspapers. Madhur has hosted several television series of her own, is a successful author and illustrator of children's books, and an award-winning film and theater actress.She lives in New York, where she acts as food consultant for midtown Manhattan's Dawat Restaurant, considered by many to be the best Indian restaurant in the city. --This text refers to the Hardcover edition.

See all Product description

Customer reviews

4.8 out of 5 stars
Share your thoughts with other customers
See all 38 customer reviews

Top customer reviews

on 15 September 2017
Format: Hardcover|Verified Purchase
0Comment|Was this review helpful to you?YesNoReport abuse
on 4 July 1998
Format: Paperback
0Comment| 16 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 26 February 2016
Format: Hardcover|Verified Purchase
0Comment|Was this review helpful to you?YesNoReport abuse
on 7 March 2016
Format: Paperback|Verified Purchase
0Comment|Was this review helpful to you?YesNoReport abuse
on 5 January 1999
Format: Paperback
0Comment| 8 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 15 December 2009
Format: Hardcover
0Comment| 5 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 7 July 1996
Format: Hardcover
0Comment| 6 people found this helpful. Was this review helpful to you?YesNoReport abuse
on 30 September 1997
Format: Paperback
0Comment| 7 people found this helpful. Was this review helpful to you?YesNoReport abuse

Would you like to see more reviews about this item?

Where's My Stuff?

Delivery and Returns

Need Help?