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The Mad, Mad, Mad, Mad Sixties Cookbook: More than 100 Retro Recipes for the Modern Cook Hardcover – 24 Apr 2012

2.0 out of 5 stars 1 customer review

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Product details

  • Hardcover: 224 pages
  • Publisher: Running Press Adult; 1 edition (24 April 2012)
  • Language: English
  • ISBN-10: 0762445734
  • ISBN-13: 978-0762445738
  • Product Dimensions: 21.1 x 19 x 2.3 cm
  • Average Customer Review: 2.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: 414,826 in Books (See Top 100 in Books)
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Product description

Review

Cheryl Krocker McKeon, bookseller
"Readers learn how "Betty Crocker" was born, why Warhol painted soup cans and how "soul food" got its name. For the true '60s buff, Rodgers and Maclean give tips for a party the "Mad Men " cast would love, including menus, drink recipes, fashion tips (a hostess will accent her dress with pearls) and proper serving pieces (a Lazy Susan and chip-and-dip set are ideal)."
Shelf Awareness for Readers
"A blast-from-the-past cookbook that improves the recipes while preserving the traditions"

Cheryl Krocker McKeon, bookseller
Readers learn how "Betty Crocker" was born, why Warhol painted soup cans and how "soul food" got its name. For the true '60s buff, Rodgers and Maclean give tips for a party the Mad Men cast would love, including menus, drink recipes, fashion tips (a hostess will accent her dress with pearls) and proper serving pieces (a Lazy Susan and chip-and-dip set are ideal).
Shelf Awareness for Readers
A blast-from-the-past cookbook that improves the recipes while preserving the traditions "

Cheryl Krocker McKeon, bookseller
"Readers learn how "Betty Crocker" was born, why Warhol painted soup cans and how "soul food" got its name. For the true '60s buff, Rodgers and Maclean give tips for a party the Mad Men cast would love, including menus, drink recipes, fashion tips (a hostess will accent her dress with pearls) and proper serving pieces (a Lazy Susan and chip-and-dip set are ideal)."
Shelf Awareness for Readers
"
A blast-from-the-past cookbook that improves the recipes while preserving the traditions"

About the Author

Rick Rodgers is the author of more than 35 cookbooks including Thanksgiving 101 and Fondue, and the IACP Cookbook Award nominees Kaffeehaus and The Carefree Cook. He is a frequent contributor to Bon Appetit and epicurious.com. He lives in Maplewood, NJ. Visit him at rickrodgers.com. Heather Maclean is the co-author of the New York Times bestsellers Skinny Italian and Fabulicious!, and has appeared on many national TV programs including Good Morning America and CBS Early Show. She lives near Detroit, Michigan. Visit her at heather-maclean.com.


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on 2 July 2013
Format: Hardcover|Verified Purchase
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Amazon.com: 4.5 out of 5 stars 30 reviews
21 people found this helpful.
5.0 out of 5 starsTotally groovy!
on 23 April 2012 - Published on Amazon.com
Format: Hardcover|Verified Purchase
7 people found this helpful.
5.0 out of 5 starsgreat memories and will be making NEW ONES !!!!!!!!!!!!
on 21 January 2013 - Published on Amazon.com
Format: Hardcover|Verified Purchase
10 people found this helpful.
5.0 out of 5 starsthe fun cookbook
on 25 June 2012 - Published on Amazon.com
Format: Hardcover|Verified Purchase
3 people found this helpful.
5.0 out of 5 starsFun blast from the past!
on 28 June 2013 - Published on Amazon.com
Format: Hardcover|Verified Purchase
5.0 out of 5 starsFun Food for Boomers!
on 4 October 2014 - Published on Amazon.com
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