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2 Pcs MASTERPROOFING Round Banneton Basket (500g dough)-- 22*8.5cm

4.6 out of 5 stars 55 customer reviews

RRP: £29.99
Price: £16.99 FREE UK delivery.
You Save: £13.00 (43%)
In stock.
Dispatched from and sold by OXLUX.
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  • Best for making healthy artisan bread
  • Suitable for 1 pound dough
  • Made of nature rattan and comply with EU food standard
  • Hand wash with warm water and keep dry after clean
  • FREE SHIPPING WITH SUPER SAVER DELIVERY

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£16.99 FREE UK delivery. In stock. Dispatched from and sold by OXLUX.

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  • 2 Pcs MASTERPROOFING Round Banneton Basket (500g dough)-- 22*8.5cm
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  • Plain Plastic Scraper Flexible blade. 4.5 x 3"
Total price: £18.52
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Product Information

Technical Details
Brand Masterproofing
Model NumberRB-22
Item Weight386 g
Product Dimensions22 x 8.5 x 22 cm
MaterialRattan & Wicker
  
Additional Information
ASINB006J7JWHU
Best Sellers Rank 92,529 in Kitchen & Home (See top 100)
Shipping Weight386 g
Delivery Destinations:Visit the Delivery Destinations Help page to see where this item can be delivered.
Date First Available12 Dec. 2011
  
 

Product Description

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Customer Reviews

4.6 out of 5 stars
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Top Customer Reviews

Verified Purchase
probably only need one instead of two in the pack, or 2 of different sizes would be good. having said that these are great for proving your sour dough. good result with the ridges showing when it was turned out and they stayed in place whilst the loaf baked.
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I am extremely pleased with how well these do the job, I just dusted them with rye flour and the sour dough popped out perfectly. I had previously tried using a floured, cloth-covered basket with less than satisfactory results so will certainly be ordering some of these in different shapes.
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Verified Purchase
Absolutely fanstatic bit of kit. Using a Banneton is pretty essential if you are serious about making Sourdough Bread. The dough is placed in the Banneton for proving before being baked. It is not necessary to use any kind of cloth liner. Simply flour the Banneton well prior to putting the dough into it (I use Semolina) Once your dough has proved then tip it out of the Banneton (one quick action) and you have a beautifully shaped loaf. Wonderful. Do not wash them - just tap out any excess flour and keep them somewhere dry.
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Verified Purchase
This is really a good idea for holding your dough in shape for it's final proving before baking. It also leaves nice circular marks in the dough that look professional. Just remember to flour it well to stop the dough sticking to the basket!
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Verified Purchase
Great purchase, ideal for transferring your round dough into a Dutch oven, comes out like a professional baked loaf. will be purchasing other shapes.
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Verified Purchase
I've only used them a couple of times, but so far am very pleased with them. The first time the bread just plopped out and held it's shape well, the second time the dough stuck a little so i ended up with a mishapen loaf. However, I had been using semolina to dust the baskets, perhaps I'll use flour in future which may help them release easier.
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Verified Purchase
The product is great. So long as you flour the banneton well with rice or rye flour then you won't experience any sticking, well at least I haven't thus far. They give the loaf those really attractive rings which makes you want to eat it. I have a few of these baskets now and they all perform very well.
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I have been wanting to buy one for a long time, but the price Always stopped me as they are quite expensive. Took the plunge finally and am very pleased with the result! Your bread looks professional and it is easy to use as ong as you remember NOT to wash it and to put plenty of flour inside before proving.
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