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M: A 24 hour cookbook Hardcover – 21 Apr 2016
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M: A 24 Hour Cookbook is filled with recipes to delight, sitting alongside fascinating stories about the restaurant - its concept, its suppliers and its top tips for beef.
About the Author
Having worked with Gordon Ramsay, Michel Roux Jr and Simone Zanoni, in 2007 Michael Reid joined the team at Gaucho restaurants, quickly becoming Head Chef and running two sites, before receiving a promotion to Executive Chef. From 2011 he was part of the team that developed the CAU restaurant franchise.
In 2013 Michael left London and moved to Melbourne, working in some of the city's most celebrated restaurants, including alongside Shannon Bennett. However, before long London called him back, and in late 2014 Michael took up the position of Executive Chef at M, cultivating recipes centred on food and flavours from 6 different countries.
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Top customer reviews
The photography is outstanding and learning more about the workings of a restaurant was very interesting.
Fantastic gift for any foodie!
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