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M: A 24 hour cookbook Hardcover – 21 Apr 2016

4.5 out of 5 stars 6 customer reviews

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Product details

  • Hardcover: 256 pages
  • Publisher: Absolute Press; UK ed. edition (21 April 2016)
  • Language: English
  • ISBN-10: 1472938534
  • ISBN-13: 978-1472938534
  • Product Dimensions: 28 x 2.1 x 21.9 cm
  • Average Customer Review: 4.5 out of 5 stars 6 customer reviews
  • Amazon Bestsellers Rank: 393,361 in Books (See Top 100 in Books)
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Product description

Book Description

M: A 24 Hour Cookbook is filled with recipes to delight, sitting alongside fascinating stories about the restaurant - its concept, its suppliers and its top tips for beef.

About the Author

Having worked with Gordon Ramsay, Michel Roux Jr and Simone Zanoni, in 2007 Michael Reid joined the team at Gaucho restaurants, quickly becoming Head Chef and running two sites, before receiving a promotion to Executive Chef. From 2011 he was part of the team that developed the CAU restaurant franchise.

In 2013 Michael left London and moved to Melbourne, working in some of the city's most celebrated restaurants, including alongside Shannon Bennett. However, before long London called him back, and in late 2014 Michael took up the position of Executive Chef at M, cultivating recipes centred on food and flavours from 6 different countries.

@mikereidchef


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on 21 April 2016
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on 22 April 2016
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on 21 April 2016
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