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Lucky Peach Issue 12: Seashore Paperback – 4 Sep 2014

5.0 out of 5 stars 1 customer review

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  • Lucky Peach Issue 12: Seashore
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  • Lucky Peach Issue 11: All You Can Eat
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  • Lucky Peach, Issue 6
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Product details

  • Paperback: 168 pages
  • Publisher: Lucky Peach (4 Sept. 2014)
  • Language: English
  • ISBN-10: 1941235026
  • ISBN-13: 978-1941235027
  • Product Dimensions: 21.3 x 1 x 26.4 cm
  • Average Customer Review: 5.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: 427,615 in Books (See Top 100 in Books)
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Product description

Review

"A glorious, improbable artifact… Lucky Peach is not only something to behold, it is also something to hold, a reminder of print’s true wingspan.”
The New York Times

"A masterpiece of modern-food culture."
Time

“The magazine’s tone is so casual it’s almost drunken. Its aesthetic is a graphic pulp pastiche of drawings, photo essays and kitsch—you’ll discover traces of comic books, handwritten script and recipes presented in science-lab format.”
The Wall Street Journal

“There’s been a sudden growth in magazines for food obsessives eager for more than just recipes. Lucky Peach… is perhaps the cleverest. A nerdy, witty high-end- fan-zine, it makes smart use of Chang’s contacts, with Anthony Bourdain, Harold McGee and Mario Batali among the contributors.”
The Guardian

About the Author

David Chang is the chef and founder of Momofuku, which includes award-winning restaurants in New York City, Sydney, and Toronto. He has been honored as a Time 100, Fortune’s 40 Under 40, and was named a GQ Man of the Year. He lives in New York City. Peter Meehan is a former New York Times restaurant columnist. His writing has appeared in many foreign and domestic magazines and he has coauthored a handful of books, including the bestselling Momofuku cookbook. He lives in New York City. Chris Ying was the publisher of McSweeney's before he assumed the role of editor in chief of Lucky Peach. He is the coauthor of Ivan Ramen and of the forthcoming Mission Chinese Food cookbook. He lives in San Francisco.


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4 November 2014
Format: Paperback|Verified Purchase
One person found this helpful
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.8 out of 5 stars 12 reviews
Sylvia Carter
5.0 out of 5 starsBeach Peach
20 September 2014 - Published on Amazon.com
Format: Paperback|Verified Purchase
4 people found this helpful.
AnnapolisGirly
5.0 out of 5 starsReal food writing, not foodie writing!
22 September 2014 - Published on Amazon.com
Format: Paperback|Verified Purchase
2 people found this helpful.
Alihoopla
5.0 out of 5 starsThis is a fantastic read and the pictures are delightful
5 June 2015 - Published on Amazon.com
Format: Paperback|Verified Purchase
2 people found this helpful.
Alice
4.0 out of 5 starsA Blog in Hardcopy Form
22 September 2014 - Published on Amazon.com
Format: Paperback|Verified Purchase
2 people found this helpful.
Caitlin T.
5.0 out of 5 starsThis is such a fantastic publication. I love the essays and how they ...
26 January 2015 - Published on Amazon.com
Format: Paperback|Verified Purchase
2 people found this helpful.

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