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Lucky Peach Issue 11: All You Can Eat Paperback – 5 Jun 2014

5.0 out of 5 stars 1 customer review

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£7.99 FREE UK Delivery on book orders dispatched by Amazon over £10. Only 11 left in stock (more on the way). Dispatched from and sold by Amazon. Gift-wrap available.
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  • Lucky Peach Issue 11: All You Can Eat
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  • Lucky Peach Issue 12: Seashore
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Product details

  • Paperback: 168 pages
  • Publisher: Lucky Peach (5 Jun. 2014)
  • Language: English
  • ISBN-10: 1941235018
  • ISBN-13: 978-1941235010
  • Product Dimensions: 25.4 x 0.6 x 30.5 cm
  • Average Customer Review: 5.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: 459,129 in Books (See Top 100 in Books)
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Product description

Review

"A glorious, improbable artifact… Lucky Peach is not only something to behold, it is also something to hold, a reminder of print’s true wingspan.”
The New York Times

"A masterpiece of modern-food culture."
Time

“The magazine’s tone is so casual it’s almost drunken. Its aesthetic is a graphic pulp pastiche of drawings, photo essays and kitsch—you’ll discover traces of comic books, handwritten script and recipes presented in science-lab format.”
The Wall Street Journal

“There’s been a sudden growth in magazines for food obsessives eager for more than just recipes. Lucky Peach… is perhaps the cleverest. A nerdy, witty high-end- fan-zine, it makes smart use of Chang’s contacts, with Anthony Bourdain, Harold McGee and Mario Batali among the contributors.”
The Guardian

About the Author

David Chang is the chef and founder of Momofuku, which includes award-winning restaurants in New York City, Sydney, and Toronto. He has been honored as a Time 100, Fortune’s 40 Under 40, and was named a GQ Man of the Year. He lives in New York City. Peter Meehan is a former New York Times restaurant columnist. His writing has appeared in many foreign and domestic magazines and he has coauthored a handful of books, including the bestselling Momofuku cookbook. He lives in New York City. Chris Ying was the publisher of McSweeney's before he assumed the role of editor in chief of Lucky Peach. He is the coauthor of Ivan Ramen and of the forthcoming Mission Chinese Food cookbook. He lives in San Francisco.


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on 11 August 2014
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Amazon.com: 4.2 out of 5 stars 8 reviews
5.0 out of 5 starsCOLORFUL...EXCITING....FUN
on 24 June 2015 - Published on Amazon.com
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5.0 out of 5 starsLucky girl to have Lucky Peach!
on 31 July 2014 - Published on Amazon.com
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3 people found this helpful.
2.0 out of 5 starsbut I am a discerning cook and eater and I have always enjoyed sitting down with a small group of like minded ...
on 7 August 2014 - Published on Amazon.com
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5.0 out of 5 starsLove it.
on 30 July 2014 - Published on Amazon.com
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5.0 out of 5 starsFive Stars
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