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Low-carb & Gluten-free Vegetarian: Simple, Delicious Recipes for a Low-carb and Gluten-free Lifestyle Hardcover – 2 Jan 2014

4.2 out of 5 stars 33 customer reviews

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Frequently bought together

  • Low-carb & Gluten-free Vegetarian: Simple, Delicious Recipes for a Low-carb and Gluten-free Lifestyle
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  • The Vegetarian Low-Carb Diet Cookbook: The fast, no-hunger weightloss cookbook for vegetarians
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  • The Vegetarian Low-Carb Diet: The fast, no-hunger weightloss diet for vegetarians
Total price: £38.25
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Product details

  • Hardcover: 176 pages
  • Publisher: Pavilion Books (2 Jan. 2014)
  • Language: English
  • ISBN-10: 1909108731
  • ISBN-13: 978-1909108738
  • Product Dimensions: 21.2 x 1.9 x 20.9 cm
  • Average Customer Review: 4.2 out of 5 stars 33 customer reviews
  • Amazon Bestsellers Rank: 87,695 in Books (See Top 100 in Books)
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Product description

About the Author

Celia Brooks was born in Colorado, USA, and moved to Britain in 1989. She now lives in north London. She discovered a passion for cooking while working as a life model for the artist Christiane Kubrick and subsequently ran a successful vegetarian catering company, with celebrity clients including Stella McCartney. As well as writing for magazines such as BBC Good Food, she makes regular television appearances on the UK Food channel and gives live demonstrations at the world-famous Books for Cooks Cookery School, the Sainsbury's Gourmet Club and Divertimenti Cookery School. She is the author of New Vegetarian (RPS) World Vegetarian Classics, Entertaining Vegetarians and Low-Carb Vegetarian (all Pavilion). She currently hosts gourmet food tours of London and is an avid advocate of the 5:2 Diet.



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on 21 April 2017
Format: Hardcover|Verified Purchase
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on 2 November 2014
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on 9 March 2015
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on 3 March 2017
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on 7 August 2014
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on 16 January 2014
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on 5 May 2017
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