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Low and Slow: How to Cook Meat Hardcover – 5 May 2016

4.3 out of 5 stars 26 customer reviews

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Product details

  • Hardcover: 272 pages
  • Publisher: Ebury Press (5 May 2016)
  • Language: English
  • ISBN-10: 1785030876
  • ISBN-13: 978-1785030871
  • Product Dimensions: 19.7 x 2.8 x 25.4 cm
  • Average Customer Review: 4.3 out of 5 stars 26 customer reviews
  • Amazon Bestsellers Rank: 32,245 in Books (See Top 100 in Books)
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Product description

Review

"Every once in a while a chef comes along that embraces a cooking technique and style and makes it their own. The first time I ate Neil’s food, I was blown away, this is the ultimate in great eating, packed full of flavour with robust, powerful and muscular tastes. This is ‘agricultural’ cooking at its very best!" (Tom Kerridge)

"Invaluable book – meat as you have never cooked it before." (Fay Maschler)

"Put simply: Rankin’s book will make you 100% more brilliant behind the stove." (Grace Dent -)

"This is a first-rate book written by someone who knows his stuff… the most useful cookbook I have read for some time." (Shaun Hill The Caterer)

Book Description

A definitive guide to modern meat cookery from one of Britain's most exciting chefs.

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on 15 August 2016
Format: Hardcover|Verified Purchase
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on 18 May 2017
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on 21 July 2017
Format: Hardcover|Verified Purchase
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on 21 March 2017
Format: Kindle Edition|Verified Purchase
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on 11 June 2017
Format: Hardcover|Verified Purchase
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on 16 May 2016
Format: Hardcover|Verified Purchase
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on 2 February 2017
Format: Kindle Edition|Verified Purchase
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on 14 March 2017
Format: Hardcover|Verified Purchase
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