Low Carb Bread Roll Mix
Available from these sellers.
1 new from £4.99
- Low Carb
- Gluten Free
- Dairy Free
- Low Sugar
- Bread Mix
This shopping feature will continue to load items. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading.
Customers who viewed this item also viewed
Page 1 of 1 Start overPage 1 of 1
Have a question?
Find answers in product info, Q&As, reviews
Please make sure that you've entered a valid question. You can edit your question or post anyway.
Don't see what you're looking for?
There was a problem completing your request. Please try your search again later.
All Product Information Customer Q&As Customer Reviews
Unless expressly indicated in the product description, Amazon.co.uk is not the manufacturer of the products sold on our website. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website. If you have any specific product queries, please contact the manufacturer. This notice does not affect your legal rights.
Super easy Low Carb Bread Roll Mix that is also glutenfree, dairy free and low in sugar. You will need: 1 medium egg 80ml (1/3 cup) milk of choice (almond/coconut, etc) 40ml (3tbs) vinegar 90ml (approx. 1/3 cup) room temperature water 120ml (1/2 cup) boiling water Equipment: Medium sized mixing bowl Whisk or food mixer Baking tray To make 4 rolls: 1. Preheat the oven to 1800 C. 2. Add the egg, milk, vinegar and room temperature water into the mixing bowl and start whisking. 3. Pour the contents of the packet of Low Carb Bread Rolls and continue whisking. 4. Whilst whisking, slowly pour in the hot water. 5. Let the dough to sit for a few minutes to allow the dough to soak up the water. 6. Divide the dough into four and shape it into balls and transfer to baking tray. 7. Transfer to preheated oven and bake for 15 minutes before reducing temperature down to 1500C for a further 40 minutes 8. Allow to cool completely before slicing, as the rolls continues to cook once out of the oven (cutting it too soon might lead to a gummy texture) To make a loaf: 1. Follow the instructions above but leave in the oven for 60 minutes instead of 40 minutes at 150C Though these rolls are best fresh, they freeze very well and can be stored for up to 3 months. To watch a tutorial on how to make these rolls, follow the link to: http://glutenfreetreat.co.uk/videos/
There are no customer reviews yet.
|5 star (0%)|
|4 star (0%)|
|3 star (0%)|
|2 star (0%)|
|1 star (0%)|
Pages with related products. See and discover other items: bread mixes
Amazon EU S.a.r.l. is certified organic according to EU Organic Food regulations by the control body LU-BIO-04