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Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure Paperback – 30 Oct 2009

4.6 out of 5 stars 10 customer reviews

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Product details

  • Paperback: 528 pages
  • Publisher: W. W. Norton & Company (30 Oct. 2009)
  • Language: English
  • ISBN-10: 0393332578
  • ISBN-13: 978-0393332575
  • Product Dimensions: 20.3 x 3.6 x 20.3 cm
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (10 customer reviews)
  • Amazon Bestsellers Rank: 244,932 in Books (See Top 100 in Books)
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Product description

Review

A volume on soup making is always welcome in any cookbook collection, but this one has the added advantage of addressing vegetarians. Thomas offers her own approaches to the making of the usual vegetable broths, contributing one with browned vegetables for extra flavor and one onion free for those with special needs. -- Mark Knoblauch

Anna Thomas is back with her most inspirational cookbook to date.

Thomas (of the Vegetarian Epicure cookbooks) presents 160 new and enticing recipes that may just charm even a die-hard carnivore.

Anna Thomas is a visionary, pure and simple. She opened our eyes and enlightened our palates and a new world of garden-based eating began to unfold for a generation and beyond. In her latest book, Love Soup, Anna is as present as ever--consistent in her passion, skill, and pure delight. This book makes me want to run to my kitchen and get lost in her soups. --Mollie Katzen, author of "The Moosewood Cookbook"

Anna Thomas is back with her most... inspirational cookbook to date. "

This book will inspire me to make even better soups by just thumbing through the pages and savouring what it has to share. "

Love Soup is a must companion for everyone with a vegetable garden, or a kitchen (this means everybody). --Margaret Roach"

This book hasn't left my hands in the last 48 hours.... It's better than I had ever hoped for. --Amy Karol"

Is anything better than soup?... You'll be delighted and inspired by Thomas's collection of 160 recipes.... Each one a bowl of shining good health. --Weight Watchers.com"

Every page is a new original soup that I want to try. This is a fantastic book... a great resource. "

About the Author

Anna Thomas wrote The Vegetarian Epicure in 1973, which transformed the landscape of American cooking. She is the author, most recently, of the James Beard Award-winning cookbook Love Soup. She lives in Los Angeles and Ojai, California.


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Format: Paperback
As the title would imply this book is a dream come true for the soup lover, giving varieties from the hearty "Neeps and Tatties Soup" to the more acquired taste of cold soups like "Gazpacho Andaluz" or "Cold Cucumber and Avocado".

Of course no bowl of soup would be complete without a nice chunk of bread to go with it. Luckily Anna has made sure you don't go without by including a whole chapter on baking. It includes a few secret tips on how to make the perfect dough the easy way. Light side salads and a selection of accompaniments serve to give the reader a few more options as well as a smaller section covering a handful of desserts.

There is plenty of narration from Anna throughout this book from discussing how the flavours of the soups combine, to tales of her culinary journeys through Israel and beyond. If you love soup and a good read you couldn't find a better book.
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Format: Paperback
This is a great book. My husband and I were talking about reducing our carbon footprint (best way besides recycling is cutting down on meat). As a result we started going to the market regularly and buying lots of veggies. However, buying veggies, and actually cooking them (and eating them!) are two very different things. I got this cook book to help me come up with creative tasty ways of making vegetarian dishes besides the standard ratatouille. I am hooked, and make soup 3 or 4 times a week. The book is easy to read, and understand, although, unfortunately, has no photos. As a standard I hate cookbooks without photos (it takes more effort which isn't ideal when you have a very busy life style). I will make an exception for this book. Buy it!
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Format: Paperback Verified Purchase
Only tried 2 recipes so far, both were very delicious and easy enough to follow. You might have to substitute some ingredients for a UK alternative as it's an American book. Portion sizes are large, which is great as it means you can freeze the rest for later, but you will need a very large soup pan! Also, the broths, although very nice, ask you to discard all the veg after you've got the veggie water (broth). Seems like a terrible waste to me so either plan to use the boiled veg for something else afterwards or just use a veggie broth cube/sachet (still tasted fine for me).
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I remember the 'vegetarian epicure' in the 70's (when vegetarianism was pretty cranky) and it was THE book. Well I think this is the same now for soup lovers. I bought it with a soup maker (with a sauté function) and cannot stop experimenting with beautiful tastes and combinations. I think I've gone on a soup diet without meaning to! Easily the best book around if you're a veggie (or even if you're not but like veggie soup).
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Anna Thomas is great. This book is full of lovely recipes, some of them you may have to adapt, as the ingredients may not be available in the UK, but mostly very easy. It has encouraged me to make vegetable stock from scratch instead of using a cube, and it certainly makes a difference. There aren't any pictures , which may put some people off, but the little stories make you feel like you are sitting down with a friend. It makes you want to get chopping and have a bowl of warming goodness. There are also some bread recipes, flatbread recipe and some 'sides'. if you like soup , but are needing some inspiration to try some different ingredients or new ways with same ingredients, this will be up your street. It's vegetarian, but most of the soups are pretty substantial, and just the stuff to share with friends.
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