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A Love of Eating: Recipes from Tart London Hardcover – 12 Apr 2018

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Product details

  • Hardcover: 288 pages
  • Publisher: Square Peg (12 April 2018)
  • Language: English
  • ISBN-10: 1910931578
  • ISBN-13: 978-1910931578
  • Product Dimensions: 20 x 3 x 25.5 cm
  • Average Customer Review: 5.0 out of 5 stars 8 customer reviews
  • Amazon Bestsellers Rank: 12,663 in Books (See Top 100 in Books)
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Product description

Review

"A perfect balance of style and substance" (Juanita Coulson The Lady)

"Nourishing, delicious, healthy, original food" (Vogue)

"Best food in London, I could just watch these girls all day" (Sienna Miller)

"Really tasty. Our favourite on-shoot cooks" (Tim Walker)

"So delicious!" (Charlotte Tilbury)

About the Author

Lucy Carr-Ellison (Author)
Lucy Carr-Ellison and Jemima Jones are the founders of Tart London, a boutique-style catering company that provides high-quality, healthy and delicious on-site cooking for fashion and film shoots and private events. Previous clients include Stella McCartney, Gucci, Lancôme and Tim Walker, and magazines such as Vogue, GQ and LOVE. Lucy and Jemima also write a weekly ES Magazine column in which they share some of their best-loved recipes, and are planning the opening of their own restaurant following a successful pop-up.

Jemima Jones (Author)
Lucy Carr-Ellison and Jemima Jones are the founders of Tart London, a boutique-style catering company that provides high-quality, healthy and delicious on-site cooking for fashion and film shoots and private events. Previous clients include Stella McCartney, Gucci, Lancôme and Tim Walker, and magazines such as Vogue, GQ and LOVE. Lucy and Jemima also write a weekly ES Magazine column in which they share some of their best-loved recipes, and are planning the opening of their own restaurant following a successful pop-up.


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3 May 2018
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