"An altogether remarkable book that could transform the way society feels about eating animals." --Jeffrey Moussaieff Masson, author of "The Face on Your Plate"
"An absorbing examination of why humans feel affection and compassion for certain animals but are callous to the suffering of others." --"Publishers Weekly"
"A thoughtful book full of substance and style. It should be required reading for anyone interested in what we eat and why." --Kathy Freston, author of the "New York Times" bestselling "Veganist" and "Quantum Wellness"